Cereals and their products — Dietary fibre supply — Value in Cabo Verde

Cabo Verde: Cereals and their products — Dietary fibre supply — Value was 13.5 g/cap/d in 2023. ▲ Rising

Latest (2023)
13.5 g/cap/d
Change on year
down 8.2%
World rank
1st
of 3 countries
All-time high
15.8 g/cap/d
in 2020
All-time low
12.4 g/cap/d
in 2012
Years of data
14
2010–2023

Cereals and their products — Dietary fibre supply — Value in Cabo Verde, 2010–2023

0510152010201620232010: 12.7 g/cap/d2011: 12.5 g/cap/d2012: 12.4 g/cap/d2013: 13.4 g/cap/d2014: 12.6 g/cap/d2015: 12.7 g/cap/d2016: 14.2 g/cap/d2017: 13.8 g/cap/d2018: 15.6 g/cap/d2019: 14.8 g/cap/d2020: 15.8 g/cap/d2021: 15.5 g/cap/d2022: 14.7 g/cap/d2023: 13.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Cabo Verde recorded 13.5 g/cap/d for cereals and their products — dietary fibre supply — value in 2023.

Compared with earlier readings it is down 8.2% on the previous year and up 0.7% over ten years.

Over the whole period, cereals and their products — dietary fibre supply — value in Cabo Verde peaked at 15.8 g/cap/d in 2020 and was at its lowest, 12.4 g/cap/d, in 2012.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals and their products — Dietary fibre supply — Value in Cabo Verde, year by year

Annual values for Cereals and their products — Dietary fibre supply — Value in Cabo Verde, 2010 to 2023.
Year g/cap/d Change
2010 12.7 g/cap/d
2011 12.5 g/cap/d -1.6%
2012 12.4 g/cap/d -0.8%
2013 13.4 g/cap/d +8.1%
2014 12.6 g/cap/d -6.0%
2015 12.7 g/cap/d +0.8%
2016 14.2 g/cap/d +11.8%
2017 13.8 g/cap/d -2.8%
2018 15.6 g/cap/d +13.0%
2019 14.8 g/cap/d -5.1%
2020 15.8 g/cap/d +6.8%
2021 15.5 g/cap/d -1.9%
2022 14.7 g/cap/d -5.2%
2023 13.5 g/cap/d -8.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.47 g/cap/d 12.4 g/cap/d 15.6 g/cap/d 10
2020s 14.88 g/cap/d 13.5 g/cap/d 15.8 g/cap/d 4

Countries ranked near Cabo Verde

  1. 1 China, mainland 31.5 g/cap/d compare
  2. 1 Türkiye 20 g/cap/d compare
  3. 2 Iran (Islamic Republic of) 18.1 g/cap/d compare
  4. 2 Morocco 31.1 g/cap/d compare
  5. 3 China 31 g/cap/d compare
  6. 3 Côte d'Ivoire 10.4 g/cap/d compare
  7. 3 Syrian Arab Republic 17.8 g/cap/d compare
  8. 4 Ethiopia 30.7 g/cap/d compare
  9. 4 United Republic of Tanzania 16 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is cereals and their products — dietary fibre supply — value in Cabo Verde?
Cereals and their products — dietary fibre supply — value in Cabo Verde was 13.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — dietary fibre supply — value recorded in Cabo Verde?
The highest recorded value was 15.8 g/cap/d in 2020.
What is the lowest cereals and their products — dietary fibre supply — value recorded in Cabo Verde?
The lowest recorded value was 12.4 g/cap/d in 2012.
How does Cabo Verde rank for cereals and their products — dietary fibre supply — value?
Cabo Verde ranks 1st out of 3 countries with data for 2023.
Is cereals and their products — dietary fibre supply — value rising or falling in Cabo Verde?
Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Dietary fibre supply — Value in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-dietary-fibre-supply-value/cabo-verde-2/

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About this data

Indicator
Cereals and their products — Dietary fibre supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.