Cereals and their products — Dietary fibre supply — Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Cereals and their products — Dietary fibre supply — Value was 11.5 g/cap/d in 2023. ▲ Rising
Cereals and their products — Dietary fibre supply — Value in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for cereals and their products — dietary fibre supply — value in Bolivia (Plurinational State of) is 11.5 g/cap/d, measured in 2023.
Compared with earlier readings it is down 1.7% on the previous year and up 3.6% over ten years.
Over the whole period, cereals and their products — dietary fibre supply — value in Bolivia (Plurinational State of) peaked at 13.2 g/cap/d in 2016 and was at its lowest, 11.1 g/cap/d, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals and their products — Dietary fibre supply — Value in Bolivia (Plurinational State of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 11.4 g/cap/d | — |
| 2011 | 11.4 g/cap/d | +0.0% |
| 2012 | 11.5 g/cap/d | +0.9% |
| 2013 | 11.1 g/cap/d | -3.5% |
| 2014 | 11.4 g/cap/d | +2.7% |
| 2015 | 12.4 g/cap/d | +8.8% |
| 2016 | 13.2 g/cap/d | +6.5% |
| 2017 | 12.3 g/cap/d | -6.8% |
| 2018 | 12.9 g/cap/d | +4.9% |
| 2019 | 12.4 g/cap/d | -3.9% |
| 2020 | 12.5 g/cap/d | +0.8% |
| 2021 | 12.4 g/cap/d | -0.8% |
| 2022 | 11.7 g/cap/d | -5.6% |
| 2023 | 11.5 g/cap/d | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12 g/cap/d | 11.1 g/cap/d | 13.2 g/cap/d | 10 |
| 2020s | 12.03 g/cap/d | 11.5 g/cap/d | 12.5 g/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 5 Egypt 27.9 g/cap/d compare
- 5 Republic of Moldova 14.1 g/cap/d compare
- 5 Venezuela (Bolivarian Republic of) 14.1 g/cap/d compare
- 6 Niger 27.7 g/cap/d compare
- 7 Democratic People's Republic of Korea 13.9 g/cap/d compare
- 7 Serbia 27.1 g/cap/d compare
- 8 Burkina Faso 26 g/cap/d compare
- 9 Algeria 23.4 g/cap/d compare
- 9 Timor-Leste 11.4 g/cap/d compare
- 10 Tunisia 23.1 g/cap/d compare
- 10 Viet Nam 9.8 g/cap/d compare
- 11 Lao People's Democratic Republic 8.4 g/cap/d compare
- 11 North Macedonia 22.6 g/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 18.67 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1245 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8723 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.55 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.67 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
Frequently asked questions
- What is cereals and their products — dietary fibre supply — value in Bolivia (Plurinational State of)?
- Cereals and their products — dietary fibre supply — value in Bolivia (Plurinational State of) was 11.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — dietary fibre supply — value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 13.2 g/cap/d in 2016.
- What is the lowest cereals and their products — dietary fibre supply — value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 11.1 g/cap/d in 2013.
- How does Bolivia (Plurinational State of) rank for cereals and their products — dietary fibre supply — value?
- Bolivia (Plurinational State of) ranks 8th out of 13 countries with data for 2023.
- Is cereals and their products — dietary fibre supply — value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
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About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.