Cereals and their products — Dietary fibre supply — Value in Algeria

Algeria: Cereals and their products — Dietary fibre supply — Value was 23.4 g/cap/d in 2023. ▬ Flat

Latest (2023)
23.4 g/cap/d
Change on year
down 5.6%
World rank
9th
of 163 countries
All-time high
26 g/cap/d
in 2021
All-time low
22.9 g/cap/d
in 2017
Years of data
14
2010–2023

Cereals and their products — Dietary fibre supply — Value in Algeria, 2010–2023

01020302010201620232010: 24.4 g/cap/d2011: 24.1 g/cap/d2012: 25.2 g/cap/d2013: 24.6 g/cap/d2014: 23.7 g/cap/d2015: 24.1 g/cap/d2016: 23.5 g/cap/d2017: 22.9 g/cap/d2018: 25.4 g/cap/d2019: 25.5 g/cap/d2020: 25.4 g/cap/d2021: 26 g/cap/d2022: 24.8 g/cap/d2023: 23.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Algeria recorded 23.4 g/cap/d for cereals and their products — dietary fibre supply — value in 2023.

The figure is down 5.6% on the previous year and down 4.9% over ten years.

Over the whole period, cereals and their products — dietary fibre supply — value in Algeria peaked at 26 g/cap/d in 2021 and was at its lowest, 22.9 g/cap/d, in 2017.

That places Algeria 9th out of 163 countries with data for 2023, putting it in the top 10%.

Cereals and their products — Dietary fibre supply — Value in Algeria, year by year

Annual values for Cereals and their products — Dietary fibre supply — Value in Algeria, 2010 to 2023.
Year g/cap/d Change
2010 24.4 g/cap/d
2011 24.1 g/cap/d -1.2%
2012 25.2 g/cap/d +4.6%
2013 24.6 g/cap/d -2.4%
2014 23.7 g/cap/d -3.7%
2015 24.1 g/cap/d +1.7%
2016 23.5 g/cap/d -2.5%
2017 22.9 g/cap/d -2.6%
2018 25.4 g/cap/d +10.9%
2019 25.5 g/cap/d +0.4%
2020 25.4 g/cap/d -0.4%
2021 26 g/cap/d +2.4%
2022 24.8 g/cap/d -4.6%
2023 23.4 g/cap/d -5.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.34 g/cap/d 22.9 g/cap/d 25.5 g/cap/d 10
2020s 24.9 g/cap/d 23.4 g/cap/d 26 g/cap/d 4

Countries ranked near Algeria

  1. 6 Niger 27.7 g/cap/d compare
  2. 7 Democratic People's Republic of Korea 13.9 g/cap/d compare
  3. 7 Serbia 27.1 g/cap/d compare
  4. 8 Bolivia (Plurinational State of) 11.5 g/cap/d compare
  5. 8 Burkina Faso 26 g/cap/d compare
  6. 9 Timor-Leste 11.4 g/cap/d compare
  7. 10 Tunisia 23.1 g/cap/d compare
  8. 10 Viet Nam 9.8 g/cap/d compare
  9. 11 Lao People's Democratic Republic 8.4 g/cap/d compare
  10. 11 North Macedonia 22.6 g/cap/d compare
  11. 12 Azerbaijan 22.3 g/cap/d compare
  12. 12 Democratic Republic of the Congo 4 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is cereals and their products — dietary fibre supply — value in Algeria?
Cereals and their products — dietary fibre supply — value in Algeria was 23.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — dietary fibre supply — value recorded in Algeria?
The highest recorded value was 26 g/cap/d in 2021.
What is the lowest cereals and their products — dietary fibre supply — value recorded in Algeria?
The lowest recorded value was 22.9 g/cap/d in 2017.
How does Algeria rank for cereals and their products — dietary fibre supply — value?
Algeria ranks 9th out of 163 countries with data for 2023.
Is cereals and their products — dietary fibre supply — value rising or falling in Algeria?
Over the last ten years it is down 4.9%. The long-run trend across the full record is flat.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Dietary fibre supply — Value in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-dietary-fibre-supply-value/algeria/

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About this data

Indicator
Cereals and their products — Dietary fibre supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.