Cereals and their products — Carbohydrate (available) supply — Value in Tunisia

Tunisia: Cereals and their products — Carbohydrate (available) supply — Value was 309.9 g/cap/d in 2023. ▬ Flat

Latest (2023)
309.9 g/cap/d
Change on year
down 1.2%
World rank
22nd
of 163 countries
All-time high
323.3 g/cap/d
in 2021
All-time low
304.7 g/cap/d
in 2012
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in Tunisia, 2010–2023

01002003002010201620232010: 308.1 g/cap/d2011: 319 g/cap/d2012: 304.7 g/cap/d2013: 308 g/cap/d2014: 313.6 g/cap/d2015: 306.5 g/cap/d2016: 311.2 g/cap/d2017: 306.2 g/cap/d2018: 308.1 g/cap/d2019: 309.7 g/cap/d2020: 314.8 g/cap/d2021: 323.3 g/cap/d2022: 313.8 g/cap/d2023: 309.9 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for cereals and their products — carbohydrate (available) supply — value in Tunisia is 309.9 g/cap/d, measured in 2023.

The figure is down 1.2% on the previous year and up 0.6% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in Tunisia peaked at 323.3 g/cap/d in 2021 and was at its lowest, 304.7 g/cap/d, in 2012.

Tunisia ranks 22nd of 163 countries on this measure, in the top quarter.

Cereals and their products — Carbohydrate (available) supply — Value in Tunisia, year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in Tunisia, 2010 to 2023.
Year g/cap/d Change
2010 308.1 g/cap/d
2011 319 g/cap/d +3.5%
2012 304.7 g/cap/d -4.5%
2013 308 g/cap/d +1.1%
2014 313.6 g/cap/d +1.8%
2015 306.5 g/cap/d -2.3%
2016 311.2 g/cap/d +1.5%
2017 306.2 g/cap/d -1.6%
2018 308.1 g/cap/d +0.6%
2019 309.7 g/cap/d +0.5%
2020 314.8 g/cap/d +1.6%
2021 323.3 g/cap/d +2.7%
2022 313.8 g/cap/d -2.9%
2023 309.9 g/cap/d -1.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 309.51 g/cap/d 304.7 g/cap/d 319 g/cap/d 10
2020s 315.45 g/cap/d 309.9 g/cap/d 323.3 g/cap/d 4

Countries ranked near Tunisia

  1. 19 Azerbaijan 313.6 g/cap/d compare
  2. 20 Mauritania 312 g/cap/d compare
  3. 21 Guinea-Bissau 311.8 g/cap/d compare
  4. 23 Thailand 305.6 g/cap/d compare
  5. 24 Algeria 295.8 g/cap/d compare
  6. 25 Gambia 290.6 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in Tunisia?
Cereals and their products — carbohydrate (available) supply — value in Tunisia was 309.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Tunisia?
The highest recorded value was 323.3 g/cap/d in 2021.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Tunisia?
The lowest recorded value was 304.7 g/cap/d in 2012.
How does Tunisia rank for cereals and their products — carbohydrate (available) supply — value?
Tunisia ranks 22nd out of 163 countries with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in Tunisia?
Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals and their products — Carbohydrate (available) supply — Value in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/tunisia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/tunisia/">Cereals and their products — Carbohydrate (available) supply — Value in Tunisia</a> — Statizoid

About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.