Cereals and their products — Carbohydrate (available) supply — Value in Gabon

Gabon: Cereals and their products — Carbohydrate (available) supply — Value was 198.3 g/cap/d in 2023. ▲ Rising

Latest (2023)
198.3 g/cap/d
Change on year
up 5.8%
World rank
85th
of 163 countries
All-time high
198.8 g/cap/d
in 2020
All-time low
164.7 g/cap/d
in 2017
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in Gabon, 2010–2023

0501001502002010201620232010: 175.9 g/cap/d2011: 178.3 g/cap/d2012: 191.5 g/cap/d2013: 183 g/cap/d2014: 172.9 g/cap/d2015: 177.4 g/cap/d2016: 175.1 g/cap/d2017: 164.7 g/cap/d2018: 182.1 g/cap/d2019: 185.2 g/cap/d2020: 198.8 g/cap/d2021: 172.7 g/cap/d2022: 187.4 g/cap/d2023: 198.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Gabon recorded 198.3 g/cap/d for cereals and their products — carbohydrate (available) supply — value in 2023.

That represents a change of up 5.8% on the previous year and up 8.4% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in Gabon peaked at 198.8 g/cap/d in 2020 and was at its lowest, 164.7 g/cap/d, in 2017.

Gabon ranks 85th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals and their products — Carbohydrate (available) supply — Value in Gabon, year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in Gabon, 2010 to 2023.
Year g/cap/d Change
2010 175.9 g/cap/d
2011 178.3 g/cap/d +1.4%
2012 191.5 g/cap/d +7.4%
2013 183 g/cap/d -4.4%
2014 172.9 g/cap/d -5.5%
2015 177.4 g/cap/d +2.6%
2016 175.1 g/cap/d -1.3%
2017 164.7 g/cap/d -5.9%
2018 182.1 g/cap/d +10.6%
2019 185.2 g/cap/d +1.7%
2020 198.8 g/cap/d +7.3%
2021 172.7 g/cap/d -13.1%
2022 187.4 g/cap/d +8.5%
2023 198.3 g/cap/d +5.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 178.61 g/cap/d 164.7 g/cap/d 191.5 g/cap/d 10
2020s 189.3 g/cap/d 172.7 g/cap/d 198.8 g/cap/d 4

Countries ranked near Gabon

  1. 82 Kyrgyzstan 199.8 g/cap/d compare
  2. 83 Jordan 199.2 g/cap/d compare
  3. 84 Mozambique 198.9 g/cap/d compare
  4. 86 Poland 197.9 g/cap/d compare
  5. 87 Zambia 197.4 g/cap/d compare
  6. 88 Costa Rica 195.1 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in Gabon?
Cereals and their products — carbohydrate (available) supply — value in Gabon was 198.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Gabon?
The highest recorded value was 198.8 g/cap/d in 2020.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Gabon?
The lowest recorded value was 164.7 g/cap/d in 2017.
How does Gabon rank for cereals and their products — carbohydrate (available) supply — value?
Gabon ranks 85th out of 163 countries with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in Gabon?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Carbohydrate (available) supply — Value in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/gabon/

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About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.