Cereals and their products — Calcium supply — Value in Spain
Spain: Cereals and their products — Calcium supply — Value was 52 mg/cap/d in 2023. ▬ Flat
Cereals and their products — Calcium supply — Value in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Spain recorded 52 mg/cap/d for cereals and their products — calcium supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, cereals and their products — calcium supply — value in Spain peaked at 52 mg/cap/d in 2013 and was at its lowest, 49 mg/cap/d, in 2010.
Spain ranks 119th of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.8 mg/cap/d | 49 mg/cap/d | 52 mg/cap/d | 10 |
| 2020s | 51.75 mg/cap/d | 51 mg/cap/d | 52 mg/cap/d | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cereals and their products — calcium supply — value in Spain?
- Cereals and their products — calcium supply — value in Spain was 52 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — calcium supply — value recorded in Spain?
- The highest recorded value was 52 mg/cap/d in 2013.
- What is the lowest cereals and their products — calcium supply — value recorded in Spain?
- The lowest recorded value was 49 mg/cap/d in 2010.
- How does Spain rank for cereals and their products — calcium supply — value?
- Spain ranks 119th out of 163 countries with data for 2023.
- Is cereals and their products — calcium supply — value rising or falling in Spain?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.