Cereals and their products — Calcium supply — Value in Nigeria

Nigeria: Cereals and their products — Calcium supply — Value was 52 mg/cap/d in 2023. ▼ Falling

Latest (2023)
52 mg/cap/d
Change on year
down 8.8%
World rank
119th
of 163 countries
All-time high
65 mg/cap/d
in 2010
All-time low
52 mg/cap/d
in 2023
Years of data
14
2010–2023

Cereals and their products — Calcium supply — Value in Nigeria, 2010–2023

02040602010201620232010: 65 mg/cap/d2011: 58 mg/cap/d2012: 57 mg/cap/d2013: 57 mg/cap/d2014: 57 mg/cap/d2015: 58 mg/cap/d2016: 58 mg/cap/d2017: 56 mg/cap/d2018: 60 mg/cap/d2019: 58 mg/cap/d2020: 60 mg/cap/d2021: 58 mg/cap/d2022: 57 mg/cap/d2023: 52 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for cereals and their products — calcium supply — value in Nigeria is 52 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 8.8% on the previous year and down 8.8% over ten years.

Over the whole period, cereals and their products — calcium supply — value in Nigeria peaked at 65 mg/cap/d in 2010 and was at its lowest, 52 mg/cap/d, in 2023.

That places Nigeria 119th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Calcium supply — Value in Nigeria, year by year

Annual values for Cereals and their products — Calcium supply — Value in Nigeria, 2010 to 2023.
Year mg/cap/d Change
2010 65 mg/cap/d
2011 58 mg/cap/d -10.8%
2012 57 mg/cap/d -1.7%
2013 57 mg/cap/d +0.0%
2014 57 mg/cap/d +0.0%
2015 58 mg/cap/d +1.8%
2016 58 mg/cap/d +0.0%
2017 56 mg/cap/d -3.4%
2018 60 mg/cap/d +7.1%
2019 58 mg/cap/d -3.3%
2020 60 mg/cap/d +3.4%
2021 58 mg/cap/d -3.3%
2022 57 mg/cap/d -1.7%
2023 52 mg/cap/d -8.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.4 mg/cap/d 56 mg/cap/d 65 mg/cap/d 10
2020s 56.75 mg/cap/d 52 mg/cap/d 60 mg/cap/d 4

Countries ranked near Nigeria

  1. 119 China, Taiwan Province of 52 mg/cap/d compare
  2. 119 Lesotho 52 mg/cap/d compare
  3. 119 Spain 52 mg/cap/d compare
  4. 119 Vanuatu 52 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is cereals and their products — calcium supply — value in Nigeria?
Cereals and their products — calcium supply — value in Nigeria was 52 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — calcium supply — value recorded in Nigeria?
The highest recorded value was 65 mg/cap/d in 2010.
What is the lowest cereals and their products — calcium supply — value recorded in Nigeria?
The lowest recorded value was 52 mg/cap/d in 2023.
How does Nigeria rank for cereals and their products — calcium supply — value?
Nigeria ranks 119th out of 163 countries with data for 2023.
Is cereals and their products — calcium supply — value rising or falling in Nigeria?
Over the last ten years it is down 8.8%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Calcium supply — Value in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-calcium-supply-value/nigeria/

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About this data

Indicator
Cereals and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.