Cereal yield in Democratic Republic of Congo

Democratic Republic of Congo: Cereal yield was 871.8 kg per hectare in 2024. ▲ Rising

Latest (2024)
871.8 kg per hectare
Change on year
up 1.0%
World rank
166th
of 181 countries
All-time high
897.4 kg per hectare
in 2021
All-time low
646 kg per hectare
in 1965
Years of data
64
1961–2024

Cereal yield in Democratic Republic of Congo, 1961–2024

0200400600800196119922024

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO). Measured in kg per hectare.

Analysis

In 2024, cereal yield in Democratic Republic of Congo stood at 871.8 kg per hectare.

Compared with earlier readings it is up 1.0% on the previous year and up 13.4% over ten years.

Over the whole period, cereal yield in Democratic Republic of Congo peaked at 897.4 kg per hectare in 2021 and was at its lowest, 646 kg per hectare, in 1965.

Democratic Republic of Congo ranks 166th of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 694.03 kg per hectare 646 kg per hectare 710.8 kg per hectare 9
1970s 744.47 kg per hectare 725.4 kg per hectare 799 kg per hectare 10
1980s 815 kg per hectare 789.9 kg per hectare 850.2 kg per hectare 10
1990s 791.51 kg per hectare 765.8 kg per hectare 811 kg per hectare 10
2000s 774.65 kg per hectare 771.5 kg per hectare 786.6 kg per hectare 10
2010s 786.58 kg per hectare 768.9 kg per hectare 836.2 kg per hectare 10
2020s 871.9 kg per hectare 850.4 kg per hectare 897.4 kg per hectare 5

Countries ranked near Democratic Republic of Congo

  1. 163 Botswana 900.4 kg per hectare compare
  2. 164 Central African Republic 878.1 kg per hectare compare
  3. 165 Congo 877.7 kg per hectare compare
  4. 167 Chad 826.9 kg per hectare compare
  5. 168 Lesotho 804.1 kg per hectare compare
  6. 169 Yemen 801.1 kg per hectare compare

See the full ranking of 228 places →

More agriculture & rural data for Democratic Republic of Congo

All data for Democratic Republic of Congo →

Frequently asked questions

What is cereal yield in Democratic Republic of Congo?
Cereal yield in Democratic Republic of Congo was 871.8 kg per hectare in 2024, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO).
What is the highest cereal yield recorded in Democratic Republic of Congo?
The highest recorded value was 897.4 kg per hectare in 2021.
What is the lowest cereal yield recorded in Democratic Republic of Congo?
The lowest recorded value was 646 kg per hectare in 1965.
How does Democratic Republic of Congo rank for cereal yield?
Democratic Republic of Congo ranks 166th out of 181 countries with data for 2024.
Is cereal yield rising or falling in Democratic Republic of Congo?
Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
Where does this Democratic Republic of Congo data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as part of Cereal yield (kg per hectare). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Cereal yield (kg per hectare)
Unit
kg per hectare
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
228 places, 13,351 data points, 1961–2024
Last refreshed

Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.