Cereal yield in Caribbean Small States
Caribbean Small States: Cereal yield was 4,009 kg per hectare in 2024. β² Rising
Cereal yield in Caribbean Small States, 1961β2024
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO). Measured in kg per hectare.
Analysis
In 2024, cereal yield in Caribbean Small States stood at 4,009 kg per hectare.
Compared with earlier readings it is down 23.6% on the previous year and down 16.8% over ten years.
Over the whole period, cereal yield in Caribbean Small States peaked at 5,301 kg per hectare in 2018 and was at its lowest, 1,916 kg per hectare, in 1968.
That places Caribbean Small States 12th out of 46 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,126 kg per hectare | 1,916 kg per hectare | 2,289 kg per hectare | 9 |
| 1970s | 2,545 kg per hectare | 2,215 kg per hectare | 3,053 kg per hectare | 10 |
| 1980s | 3,309 kg per hectare | 3,188 kg per hectare | 3,420 kg per hectare | 10 |
| 1990s | 3,522 kg per hectare | 3,192 kg per hectare | 3,758 kg per hectare | 10 |
| 2000s | 3,852 kg per hectare | 3,615 kg per hectare | 4,147 kg per hectare | 10 |
| 2010s | 4,728 kg per hectare | 4,012 kg per hectare | 5,301 kg per hectare | 10 |
| 2020s | 4,924 kg per hectare | 4,009 kg per hectare | 5,246 kg per hectare | 5 |
Countries ranked near Caribbean Small States
- 9 Belgium 8,486 kg per hectare compare
- 10 United States 8,414 kg per hectare compare
- 11 Bahamas, The 7,737 kg per hectare compare
- 12 Egypt, Arab Republic of 7,402 kg per hectare compare
- 13 Ireland 7,325 kg per hectare compare
- 14 United Kingdom 7,138 kg per hectare compare
- 15 Germany 7,007 kg per hectare compare
More agriculture & rural data for Caribbean Small States
- Rural population, per capita 0.499 units per person (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2024)
- Rural population 2.27 million (2025)
- Rural population growth 0.4% (2025)
- Rural population 49.9% (2025)
- Agricultural raw materials imports 0.8% (2024)
- Agricultural raw materials exports 0.7% (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 678.83 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.01 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2024)
Frequently asked questions
- What is cereal yield in Caribbean Small States?
- Cereal yield in Caribbean Small States was 4,009 kg per hectare in 2024, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO).
- What is the highest cereal yield recorded in Caribbean Small States?
- The highest recorded value was 5,301 kg per hectare in 2018.
- What is the lowest cereal yield recorded in Caribbean Small States?
- The lowest recorded value was 1,916 kg per hectare in 1968.
- How does Caribbean Small States rank for cereal yield?
- Caribbean Small States ranks 12th out of 46 groups with data for 2024.
- Is cereal yield rising or falling in Caribbean Small States?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is rising.
- Where does this Caribbean Small States data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as part of Cereal yield (kg per hectare). Statizoid updates them automatically from the source API.
Download this data
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About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.