Cereal production in Guadeloupe
Guadeloupe: Cereal production was 100 tonnes in 1977. ◆ Volatile
Cereal production in Guadeloupe, 1961–1977
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in tonnes.
Analysis
In 1977, cereal production in Guadeloupe stood at 100 tonnes. That is the lowest value across all 17 years on record.
The figure is down 16.7% on the previous year and down 88.8% over ten years.
Over the whole period, cereal production in Guadeloupe peaked at 1,440 tonnes in 1963 and was at its lowest, 100 tonnes, in 1977.
Guadeloupe ranks 179th of 186 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereal production in Guadeloupe, year by year
| Year | tonnes | Change |
|---|---|---|
| 1961 | 1,354 tonnes | — |
| 1962 | 1,400 tonnes | +3.4% |
| 1963 | 1,440 tonnes | +2.9% |
| 1964 | 1,000 tonnes | -30.6% |
| 1965 | 500 tonnes | -50.0% |
| 1966 | 486 tonnes | -2.8% |
| 1967 | 896 tonnes | +84.4% |
| 1968 | 500 tonnes | -44.2% |
| 1969 | 600 tonnes | +20.0% |
| 1970 | 800 tonnes | +33.3% |
| 1971 | 1,000 tonnes | +25.0% |
| 1972 | 1,050 tonnes | +5.0% |
| 1973 | 1,050 tonnes | +0.0% |
| 1974 | 950 tonnes | -9.5% |
| 1975 | 150 tonnes | -84.2% |
| 1976 | 120 tonnes | -20.0% |
| 1977 | 100 tonnes | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 908.44 tonnes | 486 tonnes | 1,440 tonnes | 9 |
| 1970s | 652.5 tonnes | 100 tonnes | 1,050 tonnes | 8 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
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- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -6.04 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -3.85 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.0786 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.08 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 111.77 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate -3.57 % change on previous year (2006)
Frequently asked questions
- What is cereal production in Guadeloupe?
- Cereal production in Guadeloupe was 100 tonnes in 1977, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest cereal production recorded in Guadeloupe?
- The highest recorded value was 1,440 tonnes in 1963.
- What is the lowest cereal production recorded in Guadeloupe?
- The lowest recorded value was 100 tonnes in 1977.
- How does Guadeloupe rank for cereal production?
- Guadeloupe ranks 179th out of 186 countries with data for 1977.
- Is cereal production rising or falling in Guadeloupe?
- Over the last ten years it is down 88.8%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Cereal production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.