Cephalopods — Protein supply quantity in Saudi Arabia

Saudi Arabia: Cephalopods — Protein supply quantity was 318.94 t in 2023. ▬ Flat

Latest (2023)
318.94 t
Change on year
unchanged
World rank
52nd
of 158 countries
All-time high
556.11 t
in 2019
All-time low
178.58 t
in 2020
Years of data
14
2010–2023

Cephalopods — Protein supply quantity in Saudi Arabia, 2010–2023

2003004005006002010201620232010: 254.7 t2011: 374.7 t2012: 307 t2013: 327.1 t2014: 376.6 t2015: 460.3 t2016: 419.6 t2017: 320.6 t2018: 264.1 t2019: 556.1 t2020: 178.6 t2021: 318.9 t2022: 318.9 t2023: 318.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saudi Arabia recorded 318.94 t for cephalopods — protein supply quantity in 2023.

That represents a change of down 2.5% over ten years.

Over the whole period, cephalopods — protein supply quantity in Saudi Arabia peaked at 556.11 t in 2019 and was at its lowest, 178.58 t, in 2020.

Saudi Arabia ranks 52nd of 158 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 366.08 t 254.68 t 556.11 t 10
2020s 283.85 t 178.58 t 318.94 t 4

Countries ranked near Saudi Arabia

  1. 49 Austria 347.35 t compare
  2. 50 Mauritius 334.26 t compare
  3. 51 Bulgaria 322.18 t compare
  4. 53 Libya 300.3 t compare
  5. 54 Mozambique, Republic of 280.64 t compare
  6. 55 Costa Rica 266.85 t compare

See the full ranking of 207 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is cephalopods — protein supply quantity in Saudi Arabia?
Cephalopods — protein supply quantity in Saudi Arabia was 318.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — protein supply quantity recorded in Saudi Arabia?
The highest recorded value was 556.11 t in 2019.
What is the lowest cephalopods — protein supply quantity recorded in Saudi Arabia?
The lowest recorded value was 178.58 t in 2020.
How does Saudi Arabia rank for cephalopods — protein supply quantity?
Saudi Arabia ranks 52nd out of 158 countries with data for 2023.
Is cephalopods — protein supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cephalopods — Protein supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-protein-supply-quantity-t/saudi-arabia/

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About this data

Indicator
Cephalopods — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.