Cephalopods — Protein supply quantity in Mauritius

Mauritius: Cephalopods — Protein supply quantity was 334.26 t in 2023. ▲ Rising

Latest (2023)
334.26 t
Change on year
unchanged
World rank
54th
of 176 countries
All-time high
334.26 t
in 2019
All-time low
146.18 t
in 2010
Years of data
14
2010–2023

Cephalopods — Protein supply quantity in Mauritius, 2010–2023

01002003002010201620232010: 146.2 t2011: 191.1 t2012: 302.3 t2013: 240.9 t2014: 241.4 t2015: 233.3 t2016: 315.7 t2017: 285.6 t2018: 310.7 t2019: 334.3 t2020: 334.3 t2021: 334.3 t2022: 334.3 t2023: 334.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cephalopods — protein supply quantity in Mauritius is 334.26 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 38.8% over ten years.

Over the whole period, cephalopods — protein supply quantity in Mauritius peaked at 334.26 t in 2019 and was at its lowest, 146.18 t, in 2010.

That places Mauritius 54th out of 176 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 260.15 t 146.18 t 334.26 t 10
2020s 334.26 t 334.26 t 334.26 t 4

Countries ranked near Mauritius

  1. 51 Romania 373.32 t compare
  2. 52 Dominican Republic 365.48 t compare
  3. 53 Austria 347.35 t compare
  4. 55 Bulgaria 322.18 t compare
  5. 56 Saudi Arabia 318.94 t compare
  6. 57 Libya 300.3 t compare

See the full ranking of 207 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is cephalopods — protein supply quantity in Mauritius?
Cephalopods — protein supply quantity in Mauritius was 334.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — protein supply quantity recorded in Mauritius?
The highest recorded value was 334.26 t in 2019.
What is the lowest cephalopods — protein supply quantity recorded in Mauritius?
The lowest recorded value was 146.18 t in 2010.
How does Mauritius rank for cephalopods — protein supply quantity?
Mauritius ranks 54th out of 176 countries with data for 2023.
Is cephalopods — protein supply quantity rising or falling in Mauritius?
Over the last ten years it is up 38.8%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cephalopods — Protein supply quantity in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-protein-supply-quantity-t/mauritius/

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About this data

Indicator
Cephalopods — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.