Cephalopods — Protein supply quantity in Polynesia

Polynesia: Cephalopods — Protein supply quantity was 17.93 t in 2023. ▲ Rising

Latest (2023)
17.93 t
Change on year
unchanged
World rank
114th
of 176 countries
All-time high
23.37 t
in 2019
All-time low
10.57 t
in 2013
Years of data
14
2010–2023

Cephalopods — Protein supply quantity in Polynesia, 2010–2023

05101520252010201620232010: 12.6 t2011: 13.2 t2012: 20.3 t2013: 10.6 t2014: 16.1 t2015: 13.9 t2016: 16 t2017: 12.2 t2018: 16 t2019: 23.4 t2020: 16.4 t2021: 17.9 t2022: 17.9 t2023: 17.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cephalopods — protein supply quantity in Polynesia is 17.93 t, measured in 2023.

The figure is up 69.6% over ten years.

Over the whole period, cephalopods — protein supply quantity in Polynesia peaked at 23.37 t in 2019 and was at its lowest, 10.57 t, in 2013.

That places Polynesia 114th out of 176 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.42 t 10.57 t 23.37 t 10
2020s 17.55 t 16.4 t 17.93 t 4

Countries ranked near Polynesia

  1. 111 Myanmar 20.92 t compare
  2. 112 Micronesia 18.52 t compare
  3. 113 Barbados 18.27 t compare
  4. 115 Slovakia 15.9 t compare
  5. 116 Zambia 15.22 t compare
  6. 117 New Caledonia 14.55 t compare

See the full ranking of 207 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is cephalopods — protein supply quantity in Polynesia?
Cephalopods — protein supply quantity in Polynesia was 17.93 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — protein supply quantity recorded in Polynesia?
The highest recorded value was 23.37 t in 2019.
What is the lowest cephalopods — protein supply quantity recorded in Polynesia?
The lowest recorded value was 10.57 t in 2013.
How does Polynesia rank for cephalopods — protein supply quantity?
Polynesia ranks 114th out of 176 countries with data for 2023.
Is cephalopods — protein supply quantity rising or falling in Polynesia?
Over the last ten years it is up 69.6%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cephalopods — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.