Cephalopods — Protein supply quantity in Micronesia

Micronesia: Cephalopods — Protein supply quantity was 18.52 t in 2023. ◆ Volatile

Latest (2023)
18.52 t
Change on year
unchanged
World rank
112th
of 176 countries
All-time high
18.52 t
in 2021
All-time low
0.12 t
in 2011
Years of data
14
2010–2023

Cephalopods — Protein supply quantity in Micronesia, 2010–2023

051015202010201620232010: 0.25 t2011: 0.12 t2012: 0.28 t2013: 0.12 t2014: 0.4 t2015: 0.53 t2016: 0.12 t2017: 0.15 t2018: 0.12 t2019: 13.3 t2020: 15.1 t2021: 18.5 t2022: 18.5 t2023: 18.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cephalopods — protein supply quantity in Micronesia stood at 18.52 t. That is the highest value across all 14 years on record.

That represents a change of up 15,333.3% over ten years.

Over the whole period, cephalopods — protein supply quantity in Micronesia peaked at 18.52 t in 2021 and was at its lowest, 0.12 t, in 2011.

Micronesia ranks 112th of 176 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.54 t 0.12 t 13.27 t 10
2020s 17.65 t 15.05 t 18.52 t 4

Countries ranked near Micronesia

  1. 109 Qatar 25.05 t compare
  2. 110 Lao People's Democratic Republic 21.59 t compare
  3. 111 Myanmar 20.92 t compare
  4. 113 Barbados 18.27 t compare
  5. 114 Polynesia 17.93 t compare
  6. 115 Slovakia 15.9 t compare

See the full ranking of 207 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is cephalopods — protein supply quantity in Micronesia?
Cephalopods — protein supply quantity in Micronesia was 18.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — protein supply quantity recorded in Micronesia?
The highest recorded value was 18.52 t in 2021.
What is the lowest cephalopods — protein supply quantity recorded in Micronesia?
The lowest recorded value was 0.12 t in 2011.
How does Micronesia rank for cephalopods — protein supply quantity?
Micronesia ranks 112th out of 176 countries with data for 2023.
Is cephalopods — protein supply quantity rising or falling in Micronesia?
Over the last ten years it is up 15,333.3%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cephalopods — Protein supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-protein-supply-quantity-t/micronesia/

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About this data

Indicator
Cephalopods — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.