Cephalopods — Protein supply quantity in Oman

Oman: Cephalopods — Protein supply quantity was 77.65 t in 2023. ▲ Rising

Latest (2023)
77.65 t
Change on year
unchanged
World rank
83rd
of 176 countries
All-time high
86.95 t
in 2016
All-time low
22.69 t
in 2012
Years of data
14
2010–2023

Cephalopods — Protein supply quantity in Oman, 2010–2023

204060802010201620232010: 39.3 t2011: 25.9 t2012: 22.7 t2013: 23.6 t2014: 67.5 t2015: 59.6 t2016: 87 t2017: 72.5 t2018: 78 t2019: 77.7 t2020: 77.7 t2021: 77.7 t2022: 77.7 t2023: 77.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oman recorded 77.65 t for cephalopods — protein supply quantity in 2023.

The figure is up 229.3% over ten years.

Over the whole period, cephalopods — protein supply quantity in Oman peaked at 86.95 t in 2016 and was at its lowest, 22.69 t, in 2012.

That places Oman 83rd out of 176 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.38 t 22.69 t 86.95 t 10
2020s 77.65 t 77.65 t 77.65 t 4

Countries ranked near Oman

  1. 80 Namibia 101.5 t compare
  2. 81 Nigeria 93.61 t compare
  3. 82 Czechia 87.37 t compare
  4. 84 Seychelles 72.52 t compare
  5. 85 Mauritania 72.36 t compare
  6. 86 Maldives 71.68 t compare

See the full ranking of 207 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is cephalopods — protein supply quantity in Oman?
Cephalopods — protein supply quantity in Oman was 77.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — protein supply quantity recorded in Oman?
The highest recorded value was 86.95 t in 2016.
What is the lowest cephalopods — protein supply quantity recorded in Oman?
The lowest recorded value was 22.69 t in 2012.
How does Oman rank for cephalopods — protein supply quantity?
Oman ranks 83rd out of 176 countries with data for 2023.
Is cephalopods — protein supply quantity rising or falling in Oman?
Over the last ten years it is up 229.3%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cephalopods — Protein supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-protein-supply-quantity-t/oman/

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About this data

Indicator
Cephalopods — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.