Cephalopods — Protein supply quantity in Maldives

Maldives: Cephalopods — Protein supply quantity was 71.68 t in 2023. ▲ Rising

Latest (2023)
71.68 t
Change on year
unchanged
World rank
86th
of 176 countries
All-time high
91.97 t
in 2015
All-time low
20.59 t
in 2010
Years of data
14
2010–2023

Cephalopods — Protein supply quantity in Maldives, 2010–2023

204060801002010201620232010: 20.6 t2011: 25.8 t2012: 25.9 t2013: 40.6 t2014: 41.6 t2015: 92 t2016: 67.7 t2017: 57.8 t2018: 52.1 t2019: 71.7 t2020: 71.7 t2021: 71.7 t2022: 71.7 t2023: 71.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cephalopods — protein supply quantity in Maldives stood at 71.68 t.

That represents a change of up 76.6% over ten years.

Over the whole period, cephalopods — protein supply quantity in Maldives peaked at 91.97 t in 2015 and was at its lowest, 20.59 t, in 2010.

Maldives ranks 86th of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 49.59 t 20.59 t 91.97 t 10
2020s 71.68 t 71.68 t 71.68 t 4

Countries ranked near Maldives

  1. 83 Oman 77.65 t compare
  2. 84 Seychelles 72.52 t compare
  3. 85 Mauritania 72.36 t compare
  4. 87 Norway 68.97 t compare
  5. 88 Malta 68.24 t compare
  6. 89 Cuba 67.58 t compare

See the full ranking of 207 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is cephalopods — protein supply quantity in Maldives?
Cephalopods — protein supply quantity in Maldives was 71.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — protein supply quantity recorded in Maldives?
The highest recorded value was 91.97 t in 2015.
What is the lowest cephalopods — protein supply quantity recorded in Maldives?
The lowest recorded value was 20.59 t in 2010.
How does Maldives rank for cephalopods — protein supply quantity?
Maldives ranks 86th out of 176 countries with data for 2023.
Is cephalopods — protein supply quantity rising or falling in Maldives?
Over the last ten years it is up 76.6%. The long-run trend across the full record is rising.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cephalopods — Protein supply quantity in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-protein-supply-quantity-t/maldives/

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About this data

Indicator
Cephalopods — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.