Cephalopods — Protein supply quantity in Kuwait

Kuwait: Cephalopods — Protein supply quantity was 33.8 t in 2023. ▲ Rising

Latest (2023)
33.8 t
Change on year
unchanged
World rank
111th
of 187 countries
All-time high
33.8 t
in 2019
All-time low
8.26 t
in 2010
Years of data
14
2010–2023

Cephalopods — Protein supply quantity in Kuwait, 2010–2023

1020302010201620232010: 8.3 t2011: 11.4 t2012: 14.3 t2013: 13.6 t2014: 24.9 t2015: 16.1 t2016: 15.8 t2017: 24.3 t2018: 24.6 t2019: 33.8 t2020: 33.8 t2021: 33.8 t2022: 33.8 t2023: 33.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kuwait recorded 33.8 t for cephalopods — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 148.5% over ten years.

Over the whole period, cephalopods — protein supply quantity in Kuwait peaked at 33.8 t in 2019 and was at its lowest, 8.26 t, in 2010.

That places Kuwait 111th out of 187 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Cephalopods — Protein supply quantity in Kuwait, year by year

Annual values for Cephalopods — Protein supply quantity (t) in Kuwait, 2010 to 2023.
Year t Change
2010 8.26 t —
2011 11.44 t +38.5%
2012 14.26 t +24.7%
2013 13.6 t -4.6%
2014 24.95 t +83.5%
2015 16.07 t -35.6%
2016 15.78 t -1.8%
2017 24.27 t +53.8%
2018 24.61 t +1.4%
2019 33.8 t +37.3%
2020 33.8 t +0.0%
2021 33.8 t +0.0%
2022 33.8 t +0.0%
2023 33.8 t +0.0%

Kuwait compared with similar countries

  • Kuwait's 33.8 t is below the median for high income countries, which is 211.07 t, 16% of the median. (55 countries reporting)
  • Kuwait's 33.8 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 72.94 t, 46% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Cephalopods — Protein supply quantity in Kuwait changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +83.5% 13.6 t 24.95 t
2017 +53.8% 15.78 t 24.27 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.7 t 8.26 t 33.8 t 10
2020s 33.8 t 33.8 t 33.8 t 4

Countries ranked near Kuwait

  1. 108 Jordan 38.72 t compare
  2. 109 Honduras 36.97 t compare
  3. 110 Finland 36.29 t compare
  4. 112 Denmark 31.86 t compare
  5. 113 Lebanon 30.7 t compare
  6. 114 Bahamas 29.33 t compare

See the full ranking of 217 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is cephalopods — protein supply quantity in Kuwait?
Cephalopods — protein supply quantity in Kuwait was 33.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — protein supply quantity recorded in Kuwait?
The highest recorded value was 33.8 t in 2019.
What is the lowest cephalopods — protein supply quantity recorded in Kuwait?
The lowest recorded value was 8.26 t in 2010.
How does Kuwait rank for cephalopods — protein supply quantity?
Kuwait ranks 111th out of 187 countries with data for 2023.
Is cephalopods — protein supply quantity rising or falling in Kuwait?
Over the last ten years it is up 148.5%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cephalopods — Protein supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/cephalopods-protein-supply-quantity-t/kuwait/

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About this data

Indicator
Cephalopods — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
217 places, 2,907 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.