Cephalopods — Protein supply quantity in Jordan

Jordan: Cephalopods — Protein supply quantity was 38.72 t in 2023. ◆ Volatile

Latest (2023)
38.72 t
Change on year
unchanged
World rank
101st
of 176 countries
All-time high
38.72 t
in 2021
All-time low
5.42 t
in 2010
Years of data
14
2010–2023

Cephalopods — Protein supply quantity in Jordan, 2010–2023

102030402010201620232010: 5.4 t2011: 6.9 t2012: 13.3 t2013: 9.7 t2014: 15.8 t2015: 18.4 t2016: 7.4 t2017: 15.1 t2018: 18.2 t2019: 31.3 t2020: 22.3 t2021: 38.7 t2022: 38.7 t2023: 38.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jordan recorded 38.72 t for cephalopods — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 300.8% over ten years.

Over the whole period, cephalopods — protein supply quantity in Jordan peaked at 38.72 t in 2021 and was at its lowest, 5.42 t, in 2010.

That places Jordan 101st out of 176 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.16 t 5.42 t 31.32 t 10
2020s 34.62 t 22.33 t 38.72 t 4

Countries ranked near Jordan

  1. 98 Kenya 44.69 t compare
  2. 99 Melanesia 44.34 t compare
  3. 100 Bahrain 39.33 t compare
  4. 102 Honduras 36.97 t compare
  5. 103 Finland 36.29 t compare
  6. 104 Kuwait 33.8 t compare

See the full ranking of 207 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is cephalopods — protein supply quantity in Jordan?
Cephalopods — protein supply quantity in Jordan was 38.72 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — protein supply quantity recorded in Jordan?
The highest recorded value was 38.72 t in 2021.
What is the lowest cephalopods — protein supply quantity recorded in Jordan?
The lowest recorded value was 5.42 t in 2010.
How does Jordan rank for cephalopods — protein supply quantity?
Jordan ranks 101st out of 176 countries with data for 2023.
Is cephalopods — protein supply quantity rising or falling in Jordan?
Over the last ten years it is up 300.8%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cephalopods — Protein supply quantity in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-protein-supply-quantity-t/jordan/

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About this data

Indicator
Cephalopods — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.