Cephalopods — Production in Portugal

Portugal: Cephalopods — Production was 12 1000 t in 2023. ▼ Falling

Latest (2023)
12 1000 t
Change on year
unchanged
World rank
27th
of 132 countries
All-time high
14 1000 t
in 2010
All-time low
8 1000 t
in 2017
Years of data
14
2010–2023

Cephalopods — Production in Portugal, 2010–2023

0510152010201620232010: 14 1000 t2011: 10 1000 t2012: 12 1000 t2013: 14 1000 t2014: 13 1000 t2015: 10 1000 t2016: 12 1000 t2017: 8 1000 t2018: 9 1000 t2019: 9 1000 t2020: 8 1000 t2021: 12 1000 t2022: 12 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Portugal recorded 12 1000 t for cephalopods — production in 2023.

Compared with earlier readings it is down 14.3% over ten years.

Over the whole period, cephalopods — production in Portugal peaked at 14 1000 t in 2010 and was at its lowest, 8 1000 t, in 2017.

Portugal ranks 27th of 132 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.1 1000 t 8 1000 t 14 1000 t 10
2020s 11 1000 t 8 1000 t 12 1000 t 4

Countries ranked near Portugal

  1. 24 France 16 1000 t compare
  2. 25 Oman 15 1000 t compare
  3. 26 United Kingdom of Great Britain and Northern Ireland 13 1000 t compare
  4. 28 Madagascar 11 1000 t compare
  5. 28 Canada 11 1000 t compare
  6. 30 Democratic People's Republic of Korea 10 1000 t compare
  7. 30 Pakistan 10 1000 t compare

See the full ranking of 162 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is cephalopods — production in Portugal?
Cephalopods — production in Portugal was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — production recorded in Portugal?
The highest recorded value was 14 1000 t in 2010.
What is the lowest cephalopods — production recorded in Portugal?
The lowest recorded value was 8 1000 t in 2017.
How does Portugal rank for cephalopods — production?
Portugal ranks 27th out of 132 countries with data for 2023.
Is cephalopods — production rising or falling in Portugal?
Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Production. Statizoid updates them automatically from the source API.

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Cephalopods — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-production/portugal/

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About this data

Indicator
Cephalopods — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 2,191 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.