Cephalopods — Production in Eastern Asia
Eastern Asia: Cephalopods — Production was 1,439 1000 t in 2023. ▼ Falling
Cephalopods — Production in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cephalopods — production in Eastern Asia is 1,439 1000 t, measured in 2023.
That represents a change of down 19.6% over ten years.
Over the whole period, cephalopods — production in Eastern Asia peaked at 2,352 1000 t in 2015 and was at its lowest, 1,249 1000 t, in 2019.
Eastern Asia ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cephalopods — Production in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,566 1000 t | — |
| 2011 | 1,691 1000 t | +8.0% |
| 2012 | 1,760 1000 t | +4.1% |
| 2013 | 1,790 1000 t | +1.7% |
| 2014 | 2,216 1000 t | +23.8% |
| 2015 | 2,352 1000 t | +6.1% |
| 2016 | 1,307 1000 t | -44.4% |
| 2017 | 1,519 1000 t | +16.2% |
| 2018 | 1,347 1000 t | -11.3% |
| 2019 | 1,249 1000 t | -7.3% |
| 2020 | 1,310 1000 t | +4.9% |
| 2021 | 1,439 1000 t | +9.8% |
| 2022 | 1,439 1000 t | +0.0% |
| 2023 | 1,439 1000 t | +0.0% |
Biggest year-on-year movements
Years where Cephalopods — Production in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | -44.4% | 2,352 1000 t | 1,307 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,680 1000 t | 1,249 1000 t | 2,352 1000 t | 10 |
| 2020s | 1,407 1000 t | 1,310 1000 t | 1,439 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — production in Eastern Asia?
- Cephalopods — production in Eastern Asia was 1,439 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — production recorded in Eastern Asia?
- The highest recorded value was 2,352 1000 t in 2015.
- What is the lowest cephalopods — production recorded in Eastern Asia?
- The lowest recorded value was 1,249 1000 t in 2019.
- How does Eastern Asia rank for cephalopods — production?
- Eastern Asia ranks 3rd out of 29 groups with data for 2023.
- Is cephalopods — production rising or falling in Eastern Asia?
- Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.