Cephalopods — Other uses (non-food) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
60
Highest
30 1000 t
Peru
Lowest
0 1000 t
Italy
Median
0 1000 t
Years covered
14
2010–2023
Data points
1,226

What the numbers show

Cephalopods — Other uses (non-food) is currently reported for 60 countries. The highest value is 30 1000 t in Peru; the lowest is 0 1000 t in Italy.

The median across all reporting countries is 0 1000 t, and the mean is 0.8167 1000 t.

Cephalopods — Other uses: full country ranking

#Country LatestYear 10-year changeTrend
1 Peru 30 1000 t 2016 volatile
2 Chile 16 1000 t 2023 down 15.8% volatile
3 Iceland 2 1000 t 2023 down 33.3% falling
4 Oman 1 1000 t 2023 volatile
5 China, Taiwan Province of 0 1000 t 2023 flat
5 Netherlands (Kingdom of the) 0 1000 t 2023 flat
5 United Kingdom of Great Britain and Northern Ireland 0 1000 t 2023 flat
5 Yemen, Republic of 0 1000 t 2019 volatile
5 Vanuatu 0 1000 t 2023 down 100.0% volatile
5 Solomon Islands 0 1000 t 2023 flat
5 St. Vincent and the Grenadines 0 1000 t 2023 flat
5 Tonga 0 1000 t 2023 flat
5 Thailand 0 1000 t 2023 flat
5 Seychelles 0 1000 t 2023 flat
5 Sweden 0 1000 t 2023 flat
5 Australia and New Zealand 0 1000 t 2023 flat
5 Republic of Korea 0 1000 t 2019 flat
5 Costa Rica 0 1000 t 2023 flat
5 India 0 1000 t 2023 flat
5 Honduras 0 1000 t 2023 flat
5 Guyana 0 1000 t 2023 flat
5 France 0 1000 t 2023 flat
5 Finland 0 1000 t 2023 flat
5 Estonia, Republic of 0 1000 t 2023 flat
5 Spain 0 1000 t 2019 flat
5 Ecuador 0 1000 t 2023 volatile
5 Denmark 0 1000 t 2023 flat
5 Germany 0 1000 t 2023 flat
5 Ireland 0 1000 t 2023 flat
5 China, People's Republic of 0 1000 t 2023 flat
5 Canada 0 1000 t 2019 flat
5 Belize 0 1000 t 2023 flat
5 Belarus, Republic of 0 1000 t 2023 flat
5 Bahamas, The 0 1000 t 2023 flat
5 Bahrain, Kingdom of 0 1000 t 2023 flat
5 Belgium 0 1000 t 2023 flat
5 Antigua and Barbuda 0 1000 t 2023 flat
5 United Arab Emirates 0 1000 t 2023 flat
5 Albania 0 1000 t 2023 flat
5 Mauritania, Islamic Republic of 0 1000 t 2023 flat
5 El Salvador 0 1000 t 2023 flat
5 Qatar 0 1000 t 2023 flat
5 Poland, Republic of 0 1000 t 2023 flat
5 Panama 0 1000 t 2023 flat
5 Pakistan 0 1000 t 2023 flat
5 New Zealand 0 1000 t 2023 flat
5 Norway 0 1000 t 2023 flat
5 Namibia 0 1000 t 2023 flat
5 Mauritius 0 1000 t 2023 flat
5 Suriname 0 1000 t 2018 flat
5 Mongolia 0 1000 t 2023 flat
5 Myanmar 0 1000 t 2023 flat
5 Mexico 0 1000 t 2023 flat
5 Maldives 0 1000 t 2023 flat
5 Latvia, Republic of 0 1000 t 2023 flat
5 Lithuania, Republic of 0 1000 t 2023 flat
5 Kuwait 0 1000 t 2023 flat
5 St. Kitts and Nevis 0 1000 t 2023 flat
5 Kiribati 0 1000 t 2023 flat
5 Italy 0 1000 t 2023 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Cephalopods — Other uses by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-other-uses-non-food/

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About this data

Indicator
Cephalopods — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 1,226 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.