Cephalopods — Import quantity in South-Eastern Asia

South-Eastern Asia: Cephalopods — Import quantity was 364 1000 t in 2023. ▲ Rising

Latest (2023)
364 1000 t
Change on year
unchanged
Rank
7th
of 31 groups
All-time high
364 1000 t
in 2021
All-time low
135 1000 t
in 2010
Years of data
14
2010–2023

Cephalopods — Import quantity in South-Eastern Asia, 2010–2023

01002003004002010201620232010: 135 1000 t2011: 142 1000 t2012: 151 1000 t2013: 213 1000 t2014: 239 1000 t2015: 290 1000 t2016: 252 1000 t2017: 260 1000 t2018: 294 1000 t2019: 317 1000 t2020: 320 1000 t2021: 364 1000 t2022: 364 1000 t2023: 364 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South-Eastern Asia recorded 364 1000 t for cephalopods — import quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 70.9% over ten years.

Over the whole period, cephalopods — import quantity in South-Eastern Asia peaked at 364 1000 t in 2021 and was at its lowest, 135 1000 t, in 2010.

That places South-Eastern Asia 7th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 229.3 1000 t 135 1000 t 317 1000 t 10
2020s 353 1000 t 320 1000 t 364 1000 t 4

Countries ranked near South-Eastern Asia

  1. 4 Republic of Korea 259 1000 t compare
  2. 5 Italy 219 1000 t compare
  3. 6 Thailand 201 1000 t compare
  4. 7 Malaysia 70 1000 t compare
  5. 8 France 59 1000 t compare
  6. 9 Portugal 57 1000 t compare
  7. 10 Russian Federation 50 1000 t compare
  8. 10 China, Taiwan Province of 50 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is cephalopods — import quantity in South-Eastern Asia?
Cephalopods — import quantity in South-Eastern Asia was 364 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — import quantity recorded in South-Eastern Asia?
The highest recorded value was 364 1000 t in 2021.
What is the lowest cephalopods — import quantity recorded in South-Eastern Asia?
The lowest recorded value was 135 1000 t in 2010.
How does South-Eastern Asia rank for cephalopods — import quantity?
South-Eastern Asia ranks 7th out of 31 groups with data for 2023.
Is cephalopods — import quantity rising or falling in South-Eastern Asia?
Over the last ten years it is up 70.9%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cephalopods — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.