Cephalopods — Food supply in Turkey
Turkey: Cephalopods — Food supply was 1,823 million Kcal in 2023. ▼ Falling
Cephalopods — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cephalopods — food supply in Turkey is 1,823 million Kcal, measured in 2023.
The figure is down 50.1% over ten years.
Over the whole period, cephalopods — food supply in Turkey peaked at 4,447 million Kcal in 2012 and was at its lowest, 1,425 million Kcal, in 2020.
Turkey ranks 56th of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cephalopods — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,673 million Kcal | — |
| 2011 | 3,372 million Kcal | -8.2% |
| 2012 | 4,447 million Kcal | +31.9% |
| 2013 | 3,652 million Kcal | -17.9% |
| 2014 | 2,828 million Kcal | -22.6% |
| 2015 | 3,952 million Kcal | +39.8% |
| 2016 | 3,167 million Kcal | -19.9% |
| 2017 | 3,030 million Kcal | -4.3% |
| 2018 | 3,103 million Kcal | +2.4% |
| 2019 | 3,974 million Kcal | +28.1% |
| 2020 | 1,425 million Kcal | -64.1% |
| 2021 | 1,823 million Kcal | +27.9% |
| 2022 | 1,823 million Kcal | +0.0% |
| 2023 | 1,823 million Kcal | +0.0% |
Turkey compared with similar countries
- Turkey's 1,823 million Kcal is above the median for upper middle income countries, which is 479.09 million Kcal, 3.8× the median. (52 countries reporting)
- Turkey's 1,823 million Kcal is above the median for Europe & Central Asia, which is 689.6 million Kcal, 2.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,520 million Kcal | 2,828 million Kcal | 4,447 million Kcal | 10 |
| 2020s | 1,724 million Kcal | 1,425 million Kcal | 1,823 million Kcal | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cephalopods — food supply in Turkey?
- Cephalopods — food supply in Turkey was 1,823 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Turkey?
- The highest recorded value was 4,447 million Kcal in 2012.
- What is the lowest cephalopods — food supply recorded in Turkey?
- The lowest recorded value was 1,425 million Kcal in 2020.
- How does Turkey rank for cephalopods — food supply?
- Turkey ranks 56th out of 187 countries with data for 2023.
- Is cephalopods — food supply rising or falling in Turkey?
- Over the last ten years it is down 50.1%. The long-run trend across the full record is falling.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.