Cephalopods — Food supply in Syrian Arab Republic
Syrian Arab Republic: Cephalopods — Food supply was 10.51 million Kcal in 2023. ◆ Volatile
Cephalopods — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Syrian Arab Republic recorded 10.51 million Kcal for cephalopods — food supply in 2023.
Compared with earlier readings it is up 661.6% over ten years.
Over the whole period, cephalopods — food supply in Syrian Arab Republic peaked at 20.7 million Kcal in 2012 and was at its lowest, 1.38 million Kcal, in 2013.
That places Syrian Arab Republic 19th out of 20 groups with data for 2023, putting it in the bottom quarter.
Cephalopods — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3 million Kcal | — |
| 2011 | 1.56 million Kcal | -48.0% |
| 2012 | 20.7 million Kcal | +1226.9% |
| 2013 | 1.38 million Kcal | -93.3% |
| 2020 | 5.05 million Kcal | +265.9% |
| 2021 | 10.51 million Kcal | +108.1% |
| 2022 | 10.51 million Kcal | +0.0% |
| 2023 | 10.51 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.66 million Kcal | 1.38 million Kcal | 20.7 million Kcal | 4 |
| 2020s | 9.14 million Kcal | 5.05 million Kcal | 10.51 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
- 16 Timor-Leste 54.83 million Kcal compare
- 16 Australia and New Zealand 29,788 million Kcal compare
- 17 Greece 25,235 million Kcal compare
- 18 Australia 23,680 million Kcal compare
- 19 China, Hong Kong SAR 19,170 million Kcal compare
- 20 Democratic Republic of the Congo 0.97 million Kcal compare
- 20 Germany 17,224 million Kcal compare
- 21 Morocco 13,655 million Kcal compare
- 22 Canada 12,065 million Kcal compare
More agriculture & rural data for Syrian Arab Republic
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — food supply in Syrian Arab Republic?
- Cephalopods — food supply in Syrian Arab Republic was 10.51 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 20.7 million Kcal in 2012.
- What is the lowest cephalopods — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 1.38 million Kcal in 2013.
- How does Syrian Arab Republic rank for cephalopods — food supply?
- Syrian Arab Republic ranks 19th out of 20 groups with data for 2023.
- Is cephalopods — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 661.6%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.