Cephalopods — Food supply in Morocco
Morocco: Cephalopods — Food supply was 13,655 million Kcal in 2023. ◆ Volatile
Cephalopods — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cephalopods — food supply in Morocco is 13,655 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 704.7% over ten years.
Over the whole period, cephalopods — food supply in Morocco peaked at 13,655 million Kcal in 2021 and was at its lowest, 1,101 million Kcal, in 2012.
Morocco ranks 21st of 158 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,680 million Kcal | 1,101 million Kcal | 10,885 million Kcal | 10 |
| 2020s | 12,369 million Kcal | 8,511 million Kcal | 13,655 million Kcal | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is cephalopods — food supply in Morocco?
- Cephalopods — food supply in Morocco was 13,655 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Morocco?
- The highest recorded value was 13,655 million Kcal in 2021.
- What is the lowest cephalopods — food supply recorded in Morocco?
- The lowest recorded value was 1,101 million Kcal in 2012.
- How does Morocco rank for cephalopods — food supply?
- Morocco ranks 21st out of 158 countries with data for 2023.
- Is cephalopods — food supply rising or falling in Morocco?
- Over the last ten years it is up 704.7%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.