Cephalopods — Food supply in Southern Asia
Southern Asia: Cephalopods — Food supply was 13,464 million Kcal in 2023. ◆ Volatile
Cephalopods — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cephalopods — food supply in Southern Asia is 13,464 million Kcal, measured in 2023.
That represents a change of up 97.3% over ten years.
Over the whole period, cephalopods — food supply in Southern Asia peaked at 51,686 million Kcal in 2017 and was at its lowest, 5,327 million Kcal, in 2012.
That places Southern Asia 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cephalopods — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,268 million Kcal | — |
| 2011 | 6,083 million Kcal | -16.3% |
| 2012 | 5,327 million Kcal | -12.4% |
| 2013 | 6,824 million Kcal | +28.1% |
| 2014 | 15,118 million Kcal | +121.5% |
| 2015 | 40,634 million Kcal | +168.8% |
| 2016 | 47,292 million Kcal | +16.4% |
| 2017 | 51,686 million Kcal | +9.3% |
| 2018 | 32,285 million Kcal | -37.5% |
| 2019 | 31,855 million Kcal | -1.3% |
| 2020 | 26,925 million Kcal | -15.5% |
| 2021 | 13,464 million Kcal | -50.0% |
| 2022 | 13,464 million Kcal | +0.0% |
| 2023 | 13,464 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,437 million Kcal | 5,327 million Kcal | 51,686 million Kcal | 10 |
| 2020s | 16,829 million Kcal | 13,464 million Kcal | 26,925 million Kcal | 4 |
Countries ranked near Southern Asia
- 18 Australia 23,680 million Kcal compare
- 19 China, Hong Kong SAR 19,170 million Kcal compare
- 20 Democratic Republic of the Congo 0.97 million Kcal compare
- 20 Germany 17,224 million Kcal compare
- 21 Morocco 13,655 million Kcal compare
- 22 Canada 12,065 million Kcal compare
- 23 United Kingdom of Great Britain and Northern Ireland 10,633 million Kcal compare
- 24 Argentina 9,588 million Kcal compare
More agriculture & rural data for Southern Asia
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — food supply in Southern Asia?
- Cephalopods — food supply in Southern Asia was 13,464 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Southern Asia?
- The highest recorded value was 51,686 million Kcal in 2017.
- What is the lowest cephalopods — food supply recorded in Southern Asia?
- The lowest recorded value was 5,327 million Kcal in 2012.
- How does Southern Asia rank for cephalopods — food supply?
- Southern Asia ranks 21st out of 29 groups with data for 2023.
- Is cephalopods — food supply rising or falling in Southern Asia?
- Over the last ten years it is up 97.3%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.