Cephalopods — Food supply in Southern Africa
Southern Africa: Cephalopods — Food supply was 3,054 million Kcal in 2023. ▼ Falling
Cephalopods — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Africa recorded 3,054 million Kcal for cephalopods — food supply in 2023.
That represents a change of down 54.2% over ten years.
Over the whole period, cephalopods — food supply in Southern Africa peaked at 8,905 million Kcal in 2014 and was at its lowest, 2,576 million Kcal, in 2010.
Southern Africa ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cephalopods — Food supply in Southern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,576 million Kcal | — |
| 2011 | 5,671 million Kcal | +120.1% |
| 2012 | 8,335 million Kcal | +47.0% |
| 2013 | 6,665 million Kcal | -20.0% |
| 2014 | 8,905 million Kcal | +33.6% |
| 2015 | 5,975 million Kcal | -32.9% |
| 2016 | 7,688 million Kcal | +28.7% |
| 2017 | 4,207 million Kcal | -45.3% |
| 2018 | 5,269 million Kcal | +25.2% |
| 2019 | 5,892 million Kcal | +11.8% |
| 2020 | 6,833 million Kcal | +16.0% |
| 2021 | 3,054 million Kcal | -55.3% |
| 2022 | 3,054 million Kcal | +0.0% |
| 2023 | 3,054 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,118 million Kcal | 2,576 million Kcal | 8,905 million Kcal | 10 |
| 2020s | 3,998 million Kcal | 3,054 million Kcal | 6,833 million Kcal | 4 |
Countries ranked near Southern Africa
- 21 Morocco 13,655 million Kcal compare
- 22 Canada 12,065 million Kcal compare
- 23 United Kingdom of Great Britain and Northern Ireland 10,633 million Kcal compare
- 24 Argentina 9,588 million Kcal compare
- 25 Croatia 8,238 million Kcal compare
- 26 Ukraine 6,901 million Kcal compare
- 27 Pakistan 6,193 million Kcal compare
More agriculture & rural data for Southern Africa
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8166 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.3278 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — food supply in Southern Africa?
- Cephalopods — food supply in Southern Africa was 3,054 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Southern Africa?
- The highest recorded value was 8,905 million Kcal in 2014.
- What is the lowest cephalopods — food supply recorded in Southern Africa?
- The lowest recorded value was 2,576 million Kcal in 2010.
- How does Southern Africa rank for cephalopods — food supply?
- Southern Africa ranks 24th out of 29 groups with data for 2023.
- Is cephalopods — food supply rising or falling in Southern Africa?
- Over the last ten years it is down 54.2%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.