Cephalopods — Food supply in Slovenia
Slovenia: Cephalopods — Food supply was 2,704 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cephalopods — food supply in Slovenia stood at 2,704 million Kcal.
That represents a change of up 10.5% over ten years.
Over the whole period, cephalopods — food supply in Slovenia peaked at 3,160 million Kcal in 2019 and was at its lowest, 1,965 million Kcal, in 2020.
That places Slovenia 41st out of 158 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Food supply in Slovenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,373 million Kcal | — |
| 2011 | 2,588 million Kcal | +9.0% |
| 2012 | 2,055 million Kcal | -20.6% |
| 2013 | 2,447 million Kcal | +19.1% |
| 2014 | 2,563 million Kcal | +4.7% |
| 2015 | 2,271 million Kcal | -11.4% |
| 2016 | 2,258 million Kcal | -0.6% |
| 2017 | 2,364 million Kcal | +4.7% |
| 2018 | 2,628 million Kcal | +11.2% |
| 2019 | 3,160 million Kcal | +20.2% |
| 2020 | 1,965 million Kcal | -37.8% |
| 2021 | 2,704 million Kcal | +37.6% |
| 2022 | 2,704 million Kcal | +0.0% |
| 2023 | 2,704 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,471 million Kcal | 2,055 million Kcal | 3,160 million Kcal | 10 |
| 2020s | 2,519 million Kcal | 1,965 million Kcal | 2,704 million Kcal | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cephalopods — food supply in Slovenia?
- Cephalopods — food supply in Slovenia was 2,704 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Slovenia?
- The highest recorded value was 3,160 million Kcal in 2019.
- What is the lowest cephalopods — food supply recorded in Slovenia?
- The lowest recorded value was 1,965 million Kcal in 2020.
- How does Slovenia rank for cephalopods — food supply?
- Slovenia ranks 41st out of 158 countries with data for 2023.
- Is cephalopods — food supply rising or falling in Slovenia?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.