Cephalopods — Food supply in Chile

Chile: Cephalopods — Food supply was 2,856 million Kcal in 2023. ◆ Volatile

Latest (2023)
2,856 million Kcal
Change on year
unchanged
World rank
39th
of 158 countries
All-time high
24,586 million Kcal
in 2014
All-time low
2,856 million Kcal
in 2019
Years of data
14
2010–2023

Cephalopods — Food supply in Chile, 2010–2023

5.0k10.0k15.0k20.0k25.0k2010201620232010: 14.8k million Kcal2011: 19.2k million Kcal2012: 17.4k million Kcal2013: 18.5k million Kcal2014: 24.6k million Kcal2015: 14.2k million Kcal2016: 11.0k million Kcal2017: 8.2k million Kcal2018: 4.7k million Kcal2019: 2.9k million Kcal2020: 2.9k million Kcal2021: 2.9k million Kcal2022: 2.9k million Kcal2023: 2.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, cephalopods — food supply in Chile stood at 2,856 million Kcal. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 84.6% over ten years.

Over the whole period, cephalopods — food supply in Chile peaked at 24,586 million Kcal in 2014 and was at its lowest, 2,856 million Kcal, in 2019.

Chile ranks 39th of 158 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,553 million Kcal 2,856 million Kcal 24,586 million Kcal 10
2020s 2,856 million Kcal 2,856 million Kcal 2,856 million Kcal 4

Countries ranked near Chile

  1. 36 Switzerland 3,091 million Kcal compare
  2. 37 Sri Lanka 3,010 million Kcal compare
  3. 38 Tunisia 2,994 million Kcal compare
  4. 40 Cambodia 2,756 million Kcal compare
  5. 41 Slovenia 2,704 million Kcal compare
  6. 42 Cyprus 2,681 million Kcal compare

See the full ranking of 207 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is cephalopods — food supply in Chile?
Cephalopods — food supply in Chile was 2,856 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — food supply recorded in Chile?
The highest recorded value was 24,586 million Kcal in 2014.
What is the lowest cephalopods — food supply recorded in Chile?
The lowest recorded value was 2,856 million Kcal in 2019.
How does Chile rank for cephalopods — food supply?
Chile ranks 39th out of 158 countries with data for 2023.
Is cephalopods — food supply rising or falling in Chile?
Over the last ten years it is down 84.6%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cephalopods — Food supply in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-food-supply-kcal/chile/

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About this data

Indicator
Cephalopods — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.