Cephalopods — Food supply in Northern Africa
Northern Africa: Cephalopods — Food supply was 24,458 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Africa recorded 24,458 million Kcal for cephalopods — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 35.5% over ten years.
Over the whole period, cephalopods — food supply in Northern Africa peaked at 24,458 million Kcal in 2021 and was at its lowest, 7,747 million Kcal, in 2011.
Northern Africa ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,481 million Kcal | — |
| 2011 | 7,747 million Kcal | -32.5% |
| 2012 | 18,200 million Kcal | +134.9% |
| 2013 | 18,052 million Kcal | -0.8% |
| 2014 | 18,038 million Kcal | -0.1% |
| 2015 | 19,368 million Kcal | +7.4% |
| 2016 | 12,902 million Kcal | -33.4% |
| 2017 | 13,989 million Kcal | +8.4% |
| 2018 | 19,699 million Kcal | +40.8% |
| 2019 | 22,778 million Kcal | +15.6% |
| 2020 | 19,498 million Kcal | -14.4% |
| 2021 | 24,458 million Kcal | +25.4% |
| 2022 | 24,458 million Kcal | +0.0% |
| 2023 | 24,458 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,225 million Kcal | 7,747 million Kcal | 22,778 million Kcal | 10 |
| 2020s | 23,218 million Kcal | 19,498 million Kcal | 24,458 million Kcal | 4 |
Countries ranked near Northern Africa
- 14 Portugal 32,318 million Kcal compare
- 15 Peru 30,468 million Kcal compare
- 16 Timor-Leste 54.83 million Kcal compare
- 16 Australia and New Zealand 29,788 million Kcal compare
- 17 Greece 25,235 million Kcal compare
- 18 Australia 23,680 million Kcal compare
- 19 China, Hong Kong SAR 19,170 million Kcal compare
- 20 Democratic Republic of the Congo 0.97 million Kcal compare
- 20 Germany 17,224 million Kcal compare
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — food supply in Northern Africa?
- Cephalopods — food supply in Northern Africa was 24,458 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Northern Africa?
- The highest recorded value was 24,458 million Kcal in 2021.
- What is the lowest cephalopods — food supply recorded in Northern Africa?
- The lowest recorded value was 7,747 million Kcal in 2011.
- How does Northern Africa rank for cephalopods — food supply?
- Northern Africa ranks 17th out of 29 groups with data for 2023.
- Is cephalopods — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 35.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.