Cephalopods — Food supply in Mozambique
Mozambique: Cephalopods — Food supply was 1,368 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cephalopods — food supply in Mozambique is 1,368 million Kcal, measured in 2023.
That represents a change of up 14.9% over ten years.
Over the whole period, cephalopods — food supply in Mozambique peaked at 2,413 million Kcal in 2017 and was at its lowest, 591.46 million Kcal, in 2011.
That places Mozambique 54th out of 158 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cephalopods — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 716.57 million Kcal | — |
| 2011 | 591.46 million Kcal | -17.5% |
| 2012 | 1,023 million Kcal | +73.0% |
| 2013 | 1,191 million Kcal | +16.4% |
| 2014 | 1,169 million Kcal | -1.8% |
| 2015 | 1,126 million Kcal | -3.7% |
| 2016 | 1,255 million Kcal | +11.4% |
| 2017 | 2,413 million Kcal | +92.3% |
| 2018 | 2,197 million Kcal | -9.0% |
| 2019 | 1,997 million Kcal | -9.1% |
| 2020 | 1,465 million Kcal | -26.6% |
| 2021 | 1,368 million Kcal | -6.6% |
| 2022 | 1,368 million Kcal | +0.0% |
| 2023 | 1,368 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,368 million Kcal | 591.46 million Kcal | 2,413 million Kcal | 10 |
| 2020s | 1,392 million Kcal | 1,368 million Kcal | 1,465 million Kcal | 4 |
Countries ranked near Mozambique
- 51 Bulgaria 1,604 million Kcal compare
- 52 Saudi Arabia 1,560 million Kcal compare
- 53 Libya 1,462 million Kcal compare
- 55 Costa Rica 1,298 million Kcal compare
- 56 China, Macao SAR 1,272 million Kcal compare
- 57 Serbia 1,247 million Kcal compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cephalopods — food supply in Mozambique?
- Cephalopods — food supply in Mozambique was 1,368 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Mozambique?
- The highest recorded value was 2,413 million Kcal in 2017.
- What is the lowest cephalopods — food supply recorded in Mozambique?
- The lowest recorded value was 591.46 million Kcal in 2011.
- How does Mozambique rank for cephalopods — food supply?
- Mozambique ranks 54th out of 158 countries with data for 2023.
- Is cephalopods — food supply rising or falling in Mozambique?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.