Cephalopods — Food supply in Libya
Libya: Cephalopods — Food supply was 1,462 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cephalopods — food supply in Libya is 1,462 million Kcal, measured in 2023.
That represents a change of down 1.3% over ten years.
Over the whole period, cephalopods — food supply in Libya peaked at 1,520 million Kcal in 2010 and was at its lowest, 947.23 million Kcal, in 2011.
Libya ranks 57th of 176 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,200 million Kcal | 947.23 million Kcal | 1,520 million Kcal | 10 |
| 2020s | 1,436 million Kcal | 1,359 million Kcal | 1,462 million Kcal | 4 |
Countries ranked near Libya
- 54 Mauritius 1,624 million Kcal compare
- 55 Bulgaria 1,604 million Kcal compare
- 56 Saudi Arabia 1,560 million Kcal compare
- 58 Mozambique 1,368 million Kcal compare
- 59 Costa Rica 1,298 million Kcal compare
- 60 China, Macao SAR 1,272 million Kcal compare
More agriculture & rural data for Libya
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
- Rural population 12.1% (2025)
- Rural population growth 0.8% (2025)
- Rural population 901,647 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 721.88 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is cephalopods — food supply in Libya?
- Cephalopods — food supply in Libya was 1,462 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Libya?
- The highest recorded value was 1,520 million Kcal in 2010.
- What is the lowest cephalopods — food supply recorded in Libya?
- The lowest recorded value was 947.23 million Kcal in 2011.
- How does Libya rank for cephalopods — food supply?
- Libya ranks 57th out of 176 countries with data for 2023.
- Is cephalopods — food supply rising or falling in Libya?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.