Cephalopods β Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Cephalopods β Food supply was 2,202 million Kcal in 2023. β Volatile
Cephalopods β Food supply in Land Locked Developing Countries (LLDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cephalopods β food supply in Land Locked Developing Countries (LLDCs) is 2,202 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 272.5% over ten years.
Over the whole period, cephalopods β food supply in Land Locked Developing Countries (LLDCs) peaked at 2,202 million Kcal in 2021 and was at its lowest, 371.55 million Kcal, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 616.54 million Kcal | 371.55 million Kcal | 819.13 million Kcal | 10 |
| 2020s | 2,037 million Kcal | 1,543 million Kcal | 2,202 million Kcal | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 7 Russian Federation 83,885 million Kcal compare
- 8 Malaysia 61,937 million Kcal compare
- 9 Philippines 59,570 million Kcal compare
- 10 Indonesia 50,944 million Kcal compare
- 11 France 41,321 million Kcal compare
- 12 Mexico 39,248 million Kcal compare
- 13 China, Taiwan Province of 36,089 million Kcal compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes β Production 7.98 million t (2024)
- Bananas β Production 8.60 million t (2024)
- Bananas β Area harvested 675,433 ha (2024)
- Unmanufactured tobacco β Production 486,241 t (2024)
- Unmanufactured tobacco β Area harvested 326,787 ha (2024)
- Tomatoes β Yield 26,848 kg/ha (2024)
- Tomatoes β Area harvested 297,257 ha (2024)
- Swine / pigs β Stocks 39.08 million An (2024)
- Cabbages β Production 4.94 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 100,973 t (2024)
Frequently asked questions
- What is cephalopods β food supply in Land Locked Developing Countries (LLDCs)?
- Cephalopods β food supply in Land Locked Developing Countries (LLDCs) was 2,202 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods β food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 2,202 million Kcal in 2021.
- What is the lowest cephalopods β food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 371.55 million Kcal in 2011.
- How does Land Locked Developing Countries (LLDCs) rank for cephalopods β food supply?
- Land Locked Developing Countries (LLDCs) ranks 10th out of 10 groups with data for 2023.
- Is cephalopods β food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 272.5%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.