Cephalopods — Food supply in Kuwait

Kuwait: Cephalopods — Food supply was 164.16 million Kcal in 2023. ▲ Rising

Latest (2023)
164.16 million Kcal
Change on year
unchanged
World rank
96th
of 158 countries
All-time high
164.16 million Kcal
in 2019
All-time low
40.02 million Kcal
in 2010
Years of data
14
2010–2023

Cephalopods — Food supply in Kuwait, 2010–2023

50751001251501752010201620232010: 40 million Kcal2011: 55.5 million Kcal2012: 69.2 million Kcal2013: 66.1 million Kcal2014: 121.7 million Kcal2015: 77.9 million Kcal2016: 77 million Kcal2017: 117.7 million Kcal2018: 119.5 million Kcal2019: 164.2 million Kcal2020: 164.2 million Kcal2021: 164.2 million Kcal2022: 164.2 million Kcal2023: 164.2 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Kuwait recorded 164.16 million Kcal for cephalopods — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 148.5% over ten years.

Over the whole period, cephalopods — food supply in Kuwait peaked at 164.16 million Kcal in 2019 and was at its lowest, 40.02 million Kcal, in 2010.

Kuwait ranks 96th of 158 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 90.89 million Kcal 40.02 million Kcal 164.16 million Kcal 10
2020s 164.16 million Kcal 164.16 million Kcal 164.16 million Kcal 4

Countries ranked near Kuwait

  1. 93 Jordan 187.97 million Kcal compare
  2. 94 Honduras 179.17 million Kcal compare
  3. 95 Finland 178.79 million Kcal compare
  4. 97 Denmark 162.43 million Kcal compare
  5. 98 Bahamas 153.62 million Kcal compare
  6. 99 Lebanon 149.64 million Kcal compare

See the full ranking of 207 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is cephalopods — food supply in Kuwait?
Cephalopods — food supply in Kuwait was 164.16 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — food supply recorded in Kuwait?
The highest recorded value was 164.16 million Kcal in 2019.
What is the lowest cephalopods — food supply recorded in Kuwait?
The lowest recorded value was 40.02 million Kcal in 2010.
How does Kuwait rank for cephalopods — food supply?
Kuwait ranks 96th out of 158 countries with data for 2023.
Is cephalopods — food supply rising or falling in Kuwait?
Over the last ten years it is up 148.5%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cephalopods — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-food-supply-kcal/kuwait/

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About this data

Indicator
Cephalopods — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.