Cephalopods — Food supply in Denmark

Denmark: Cephalopods — Food supply was 162.43 million Kcal in 2023. ◆ Volatile

Latest (2023)
162.43 million Kcal
Change on year
unchanged
World rank
97th
of 158 countries
All-time high
556.76 million Kcal
in 2014
All-time low
31.7 million Kcal
in 2011
Years of data
14
2010–2023

Cephalopods — Food supply in Denmark, 2010–2023

02004006002010201620232010: 53.9 million Kcal2011: 31.7 million Kcal2012: 367.5 million Kcal2013: 257.8 million Kcal2014: 556.8 million Kcal2015: 178.2 million Kcal2016: 210.7 million Kcal2017: 235.8 million Kcal2018: 229 million Kcal2019: 162.4 million Kcal2020: 162.4 million Kcal2021: 162.4 million Kcal2022: 162.4 million Kcal2023: 162.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for cephalopods — food supply in Denmark is 162.43 million Kcal, measured in 2023.

That represents a change of down 37.0% over ten years.

Over the whole period, cephalopods — food supply in Denmark peaked at 556.76 million Kcal in 2014 and was at its lowest, 31.7 million Kcal, in 2011.

That places Denmark 97th out of 158 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 228.38 million Kcal 31.7 million Kcal 556.76 million Kcal 10
2020s 162.43 million Kcal 162.43 million Kcal 162.43 million Kcal 4

Countries ranked near Denmark

  1. 94 Honduras 179.17 million Kcal compare
  2. 95 Finland 178.79 million Kcal compare
  3. 96 Kuwait 164.16 million Kcal compare
  4. 98 Bahamas, The 153.62 million Kcal compare
  5. 99 Lebanon 149.64 million Kcal compare
  6. 100 Gambia, The 137.23 million Kcal compare

See the full ranking of 207 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is cephalopods — food supply in Denmark?
Cephalopods — food supply in Denmark was 162.43 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — food supply recorded in Denmark?
The highest recorded value was 556.76 million Kcal in 2014.
What is the lowest cephalopods — food supply recorded in Denmark?
The lowest recorded value was 31.7 million Kcal in 2011.
How does Denmark rank for cephalopods — food supply?
Denmark ranks 97th out of 158 countries with data for 2023.
Is cephalopods — food supply rising or falling in Denmark?
Over the last ten years it is down 37.0%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cephalopods — Food supply in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-food-supply-kcal/denmark/

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About this data

Indicator
Cephalopods — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.