Cephalopods — Food supply in French Polynesia
French Polynesia: Cephalopods — Food supply was 36.43 million Kcal in 2023. ▲ Rising
Cephalopods — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cephalopods — food supply in French Polynesia is 36.43 million Kcal, measured in 2023.
Compared with earlier readings it is up 58.9% over ten years.
Over the whole period, cephalopods — food supply in French Polynesia peaked at 56.36 million Kcal in 2019 and was at its lowest, 22.92 million Kcal, in 2013.
That places French Polynesia 121st out of 158 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.39 million Kcal | 22.92 million Kcal | 56.36 million Kcal | 10 |
| 2020s | 36.64 million Kcal | 36.43 million Kcal | 37.28 million Kcal | 4 |
Countries ranked near French Polynesia
- 118 Marshall Islands, Republic of the 40.9 million Kcal compare
- 119 Iraq 39.82 million Kcal compare
- 120 Congo, Republic of 37.45 million Kcal compare
- 122 Tonga 35.75 million Kcal compare
- 123 Eswatini, Kingdom of 29.04 million Kcal compare
- 124 Antigua and Barbuda 28.86 million Kcal compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cephalopods — food supply in French Polynesia?
- Cephalopods — food supply in French Polynesia was 36.43 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in French Polynesia?
- The highest recorded value was 56.36 million Kcal in 2019.
- What is the lowest cephalopods — food supply recorded in French Polynesia?
- The lowest recorded value was 22.92 million Kcal in 2013.
- How does French Polynesia rank for cephalopods — food supply?
- French Polynesia ranks 121st out of 158 countries with data for 2023.
- Is cephalopods — food supply rising or falling in French Polynesia?
- Over the last ten years it is up 58.9%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.