Cephalopods — Food supply in Eswatini
Eswatini: Cephalopods — Food supply was 29.04 million Kcal in 2023. ◆ Volatile
Cephalopods — Food supply in Eswatini, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cephalopods — food supply in Eswatini is 29.04 million Kcal, measured in 2023.
The figure is up 10.3% over ten years.
Over the whole period, cephalopods — food supply in Eswatini peaked at 53.58 million Kcal in 2016 and was at its lowest, 6.24 million Kcal, in 2017.
That places Eswatini 123rd out of 158 countries with data for 2023, putting it in the bottom quarter.
Cephalopods — Food supply in Eswatini, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2012 | 26.34 million Kcal | — |
| 2016 | 53.58 million Kcal | +103.4% |
| 2017 | 6.24 million Kcal | -88.4% |
| 2018 | 12.48 million Kcal | +100.0% |
| 2019 | 12.82 million Kcal | +2.7% |
| 2020 | 50.42 million Kcal | +293.3% |
| 2021 | 29.04 million Kcal | -42.4% |
| 2022 | 29.04 million Kcal | +0.0% |
| 2023 | 29.04 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.29 million Kcal | 6.24 million Kcal | 53.58 million Kcal | 5 |
| 2020s | 34.38 million Kcal | 29.04 million Kcal | 50.42 million Kcal | 4 |
Countries ranked near Eswatini
- 120 Congo 37.45 million Kcal compare
- 121 French Polynesia 36.43 million Kcal compare
- 122 Tonga 35.75 million Kcal compare
- 124 Antigua and Barbuda 28.86 million Kcal compare
- 125 Uzbekistan 27.57 million Kcal compare
- 126 Armenia 25.28 million Kcal compare
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is cephalopods — food supply in Eswatini?
- Cephalopods — food supply in Eswatini was 29.04 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Eswatini?
- The highest recorded value was 53.58 million Kcal in 2016.
- What is the lowest cephalopods — food supply recorded in Eswatini?
- The lowest recorded value was 6.24 million Kcal in 2017.
- How does Eswatini rank for cephalopods — food supply?
- Eswatini ranks 123rd out of 158 countries with data for 2023.
- Is cephalopods — food supply rising or falling in Eswatini?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.