Cephalopods — Food supply in Turkmenistan
Turkmenistan: Cephalopods — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Cephalopods — Food supply in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cephalopods — food supply in Turkmenistan stood at 0 kcal/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, cephalopods — food supply in Turkmenistan peaked at 0.02 kcal/cap/d in 2014 and was at its lowest, 0 kcal/cap/d, in 2010.
Turkmenistan ranks 141st of 158 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cephalopods — Food supply in Turkmenistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0.01 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | -100.0% |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0.02 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | -100.0% |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0.01 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | -100.0% |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | — |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 kcal/cap/d | 0 kcal/cap/d | 0.02 kcal/cap/d | 10 |
| 2020s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 4 |
Countries ranked near Turkmenistan
- 141 Lesotho 0 kcal/cap/d
- 141 Tajikistan 0 kcal/cap/d
- 141 Sierra Leone 0 kcal/cap/d compare
- 141 Suriname 0 kcal/cap/d compare
- 141 Uzbekistan 0 kcal/cap/d
- 141 Haiti 0 kcal/cap/d compare
- 141 Iraq 0 kcal/cap/d
- 141 Niger 0 kcal/cap/d
- 141 Rwanda 0 kcal/cap/d compare
- 141 Yemen 0 kcal/cap/d compare
- 141 Malawi 0 kcal/cap/d
- 141 Ethiopia 0 kcal/cap/d
- 141 Zimbabwe 0 kcal/cap/d compare
- 141 Cameroon 0 kcal/cap/d
- 141 Bangladesh 0 kcal/cap/d
- 141 Uganda 0 kcal/cap/d
- 141 Nepal 0 kcal/cap/d compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is cephalopods — food supply in Turkmenistan?
- Cephalopods — food supply in Turkmenistan was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Turkmenistan?
- The highest recorded value was 0.02 kcal/cap/d in 2014.
- What is the lowest cephalopods — food supply recorded in Turkmenistan?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Turkmenistan rank for cephalopods — food supply?
- Turkmenistan ranks 141st out of 158 countries with data for 2023.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.