Cephalopods — Food supply in Suriname
Suriname: Cephalopods — Food supply was 0 kcal/cap/d in 2018. ◆ Volatile
Cephalopods — Food supply in Suriname, 2011–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cephalopods — food supply in Suriname is 0 kcal/cap/d, measured in 2018. That is the lowest value across all 8 years on record.
That represents a change of down 100.0% over five years.
That places Suriname 141st out of 158 countries with data for 2018, putting it in the bottom quarter.
Cephalopods — Food supply in Suriname, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0.02 kcal/cap/d | — |
| 2013 | 0.01 kcal/cap/d | -50.0% |
| 2014 | 0 kcal/cap/d | -100.0% |
| 2015 | 0.04 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | -100.0% |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
Countries ranked near Suriname
- 141 Turkmenistan 0 kcal/cap/d compare
- 141 Lesotho 0 kcal/cap/d
- 141 Tajikistan 0 kcal/cap/d
- 141 Sierra Leone 0 kcal/cap/d compare
- 141 Uzbekistan 0 kcal/cap/d
- 141 Haiti 0 kcal/cap/d compare
- 141 Iraq 0 kcal/cap/d
- 141 Niger 0 kcal/cap/d
- 141 Rwanda 0 kcal/cap/d compare
- 141 Yemen 0 kcal/cap/d compare
- 141 Malawi 0 kcal/cap/d
- 141 Ethiopia 0 kcal/cap/d
- 141 Zimbabwe 0 kcal/cap/d compare
- 141 Cameroon 0 kcal/cap/d
- 141 Bangladesh 0 kcal/cap/d
- 141 Uganda 0 kcal/cap/d
- 141 Nepal 0 kcal/cap/d compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is cephalopods — food supply in Suriname?
- Cephalopods — food supply in Suriname was 0 kcal/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — food supply recorded in Suriname?
- The highest recorded value was 0.04 kcal/cap/d in 2015.
- What is the lowest cephalopods — food supply recorded in Suriname?
- The lowest recorded value was 0 kcal/cap/d in 2011.
- How does Suriname rank for cephalopods — food supply?
- Suriname ranks 141st out of 158 countries with data for 2018.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.