Cephalopods — Fat supply quantity in Serbia

Serbia: Cephalopods — Fat supply quantity was 19.87 t in 2023. ▬ Flat

Latest (2023)
19.87 t
Change on year
unchanged
World rank
61st
of 176 countries
All-time high
32.77 t
in 2012
All-time low
10.32 t
in 2010
Years of data
14
2010–2023

Cephalopods — Fat supply quantity in Serbia, 2010–2023

1015202530352010201620232010: 10.3 t2011: 13.8 t2012: 32.8 t2013: 20.1 t2014: 24.5 t2015: 23.4 t2016: 15.6 t2017: 20.7 t2018: 17.5 t2019: 14.8 t2020: 14.2 t2021: 19.9 t2022: 19.9 t2023: 19.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Serbia recorded 19.87 t for cephalopods — fat supply quantity in 2023.

Compared with earlier readings it is down 1.1% over ten years.

Over the whole period, cephalopods — fat supply quantity in Serbia peaked at 32.77 t in 2012 and was at its lowest, 10.32 t, in 2010.

That places Serbia 61st out of 176 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.35 t 10.32 t 32.77 t 10
2020s 18.45 t 14.18 t 19.87 t 4

Countries ranked near Serbia

  1. 58 Mozambique 21.04 t compare
  2. 59 Costa Rica 20.32 t compare
  3. 60 China, Macao SAR 19.88 t compare
  4. 62 Uruguay 18.88 t compare
  5. 63 Israel 17.99 t compare
  6. 64 Poland 16.65 t compare

See the full ranking of 207 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is cephalopods — fat supply quantity in Serbia?
Cephalopods — fat supply quantity in Serbia was 19.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — fat supply quantity recorded in Serbia?
The highest recorded value was 32.77 t in 2012.
What is the lowest cephalopods — fat supply quantity recorded in Serbia?
The lowest recorded value was 10.32 t in 2010.
How does Serbia rank for cephalopods — fat supply quantity?
Serbia ranks 61st out of 176 countries with data for 2023.
Is cephalopods — fat supply quantity rising or falling in Serbia?
Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cephalopods — Fat supply quantity in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-fat-supply-quantity-t/serbia/

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About this data

Indicator
Cephalopods — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.