Cephalopods — Fat supply quantity in Mozambique

Mozambique: Cephalopods — Fat supply quantity was 21.04 t in 2023. ▲ Rising

Latest (2023)
21.04 t
Change on year
unchanged
World rank
58th
of 176 countries
All-time high
37.12 t
in 2017
All-time low
9.1 t
in 2011
Years of data
14
2010–2023

Cephalopods — Fat supply quantity in Mozambique, 2010–2023

102030402010201620232010: 11 t2011: 9.1 t2012: 15.7 t2013: 18.3 t2014: 18 t2015: 17.3 t2016: 19.3 t2017: 37.1 t2018: 33.8 t2019: 30.7 t2020: 22.5 t2021: 21 t2022: 21 t2023: 21 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 21.04 t for cephalopods — fat supply quantity in 2023.

Compared with earlier readings it is up 14.8% over ten years.

Over the whole period, cephalopods — fat supply quantity in Mozambique peaked at 37.12 t in 2017 and was at its lowest, 9.1 t, in 2011.

Mozambique ranks 58th of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.04 t 9.1 t 37.12 t 10
2020s 21.41 t 21.04 t 22.54 t 4

Countries ranked near Mozambique

  1. 55 Bulgaria 25.08 t compare
  2. 56 Saudi Arabia 24.49 t compare
  3. 57 Libya 22.5 t compare
  4. 59 Costa Rica 20.32 t compare
  5. 60 China, Macao SAR 19.88 t compare
  6. 61 Serbia 19.87 t compare

See the full ranking of 207 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is cephalopods — fat supply quantity in Mozambique?
Cephalopods — fat supply quantity in Mozambique was 21.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — fat supply quantity recorded in Mozambique?
The highest recorded value was 37.12 t in 2017.
What is the lowest cephalopods — fat supply quantity recorded in Mozambique?
The lowest recorded value was 9.1 t in 2011.
How does Mozambique rank for cephalopods — fat supply quantity?
Mozambique ranks 58th out of 176 countries with data for 2023.
Is cephalopods — fat supply quantity rising or falling in Mozambique?
Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cephalopods — Fat supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cephalopods-fat-supply-quantity-t/mozambique/

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About this data

Indicator
Cephalopods — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.