Cephalopods — Fat supply quantity in Samoa

Samoa: Cephalopods — Fat supply quantity was 0.24 t in 2023. ▼ Falling

Latest (2023)
0.24 t
Change on year
unchanged
World rank
146th
of 176 countries
All-time high
1.1 t
in 2012
All-time low
0.11 t
in 2020
Years of data
14
2010–2023

Cephalopods — Fat supply quantity in Samoa, 2010–2023

0.20.40.60.811.22010201620232010: 0.56 t2011: 0.6 t2012: 1.1 t2013: 0.44 t2014: 0.64 t2015: 0.53 t2016: 0.58 t2017: 0.51 t2018: 0.52 t2019: 0.34 t2020: 0.11 t2021: 0.24 t2022: 0.24 t2023: 0.24 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Samoa recorded 0.24 t for cephalopods — fat supply quantity in 2023.

Compared with earlier readings it is down 45.5% over ten years.

Over the whole period, cephalopods — fat supply quantity in Samoa peaked at 1.1 t in 2012 and was at its lowest, 0.11 t, in 2020.

That places Samoa 146th out of 176 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.582 t 0.34 t 1.1 t 10
2020s 0.2075 t 0.11 t 0.24 t 4

Countries ranked near Samoa

  1. 143 Trinidad and Tobago 0.28 t compare
  2. 143 Côte d'Ivoire 0.28 t compare
  3. 145 Vanuatu 0.26 t compare
  4. 146 Bolivia (Plurinational State of) 0.24 t compare
  5. 148 Kyrgyzstan 0.23 t compare
  6. 149 Micronesia (Federated States of) 0.2 t compare

See the full ranking of 207 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is cephalopods — fat supply quantity in Samoa?
Cephalopods — fat supply quantity in Samoa was 0.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — fat supply quantity recorded in Samoa?
The highest recorded value was 1.1 t in 2012.
What is the lowest cephalopods — fat supply quantity recorded in Samoa?
The lowest recorded value was 0.11 t in 2020.
How does Samoa rank for cephalopods — fat supply quantity?
Samoa ranks 146th out of 176 countries with data for 2023.
Is cephalopods — fat supply quantity rising or falling in Samoa?
Over the last ten years it is down 45.5%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cephalopods — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.