Cephalopods — Fat supply quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Cephalopods — Fat supply quantity was 0.24 t in 2023. ▲ Rising
Cephalopods — Fat supply quantity in Bolivia (Plurinational State of), 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cephalopods — fat supply quantity in Bolivia (Plurinational State of) is 0.24 t, measured in 2023.
The figure is down 4.0% over ten years.
Over the whole period, cephalopods — fat supply quantity in Bolivia (Plurinational State of) peaked at 0.33 t in 2019 and was at its lowest, 0.17 t, in 2014.
That places Bolivia (Plurinational State of) 17th out of 20 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 12 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.24 t | 0.17 t | 0.33 t | 8 |
| 2020s | 0.235 t | 0.22 t | 0.24 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 388,716 1000 Int$ (2024)
- Crops — Gross Production Value 5.64 million 1000 USD (2024)
- Cereals, primary — Gross Production Value 903,039 1000 USD (2024)
- Sugar Crops Primary — Gross Production Value 513,818 1000 Int$ (2024)
- Agriculture — Gross Production Value 8.94 million 1000 USD (2024)
- Milk, Total — Gross Production Value 275,295 1000 Int$ (2024)
- Tomatoes — Gross Production Value 38,289 1000 Int$ (2024)
- Meat indigenous, total — Gross Production Value 3.14 million 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 823,077 1000 Int$ (2024)
Frequently asked questions
- What is cephalopods — fat supply quantity in Bolivia (Plurinational State of)?
- Cephalopods — fat supply quantity in Bolivia (Plurinational State of) was 0.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — fat supply quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 0.33 t in 2019.
- What is the lowest cephalopods — fat supply quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0.17 t in 2014.
- How does Bolivia (Plurinational State of) rank for cephalopods — fat supply quantity?
- Bolivia (Plurinational State of) ranks 17th out of 20 regions with data for 2023.
- Is cephalopods — fat supply quantity rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.