Cephalopods — Fat supply quantity in Austria

Austria: Cephalopods — Fat supply quantity was 27.54 t in 2023. ▲ Rising

Latest (2023)
27.54 t
Change on year
unchanged
World rank
52nd
of 176 countries
All-time high
29.62 t
in 2019
All-time low
15.2 t
in 2010
Years of data
14
2010–2023

Cephalopods — Fat supply quantity in Austria, 2010–2023

01020302010201620232010: 15.2 t2011: 15.7 t2012: 21.8 t2013: 18.6 t2014: 22.2 t2015: 23 t2016: 21.1 t2017: 27.1 t2018: 25.8 t2019: 29.6 t2020: 25.2 t2021: 27.5 t2022: 27.5 t2023: 27.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 27.54 t for cephalopods — fat supply quantity in 2023.

Compared with earlier readings it is up 48.4% over ten years.

Over the whole period, cephalopods — fat supply quantity in Austria peaked at 29.62 t in 2019 and was at its lowest, 15.2 t, in 2010.

That places Austria 52nd out of 176 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.99 t 15.2 t 29.62 t 10
2020s 26.95 t 25.17 t 27.54 t 4

Countries ranked near Austria

  1. 49 Romania 30.05 t compare
  2. 50 Albania 29.94 t compare
  3. 51 Türkiye 28.02 t compare
  4. 53 Dominican Republic 27.31 t compare
  5. 54 Mauritius 25.1 t compare
  6. 55 Bulgaria 25.08 t compare

See the full ranking of 207 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is cephalopods — fat supply quantity in Austria?
Cephalopods — fat supply quantity in Austria was 27.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — fat supply quantity recorded in Austria?
The highest recorded value was 29.62 t in 2019.
What is the lowest cephalopods — fat supply quantity recorded in Austria?
The lowest recorded value was 15.2 t in 2010.
How does Austria rank for cephalopods — fat supply quantity?
Austria ranks 52nd out of 176 countries with data for 2023.
Is cephalopods — fat supply quantity rising or falling in Austria?
Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cephalopods — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.