Cephalopods — Fat supply quantity in Albania
Albania: Cephalopods — Fat supply quantity was 29.94 t in 2023. ▲ Rising
Cephalopods — Fat supply quantity in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cephalopods — fat supply quantity in Albania stood at 29.94 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 150.1% over ten years.
Over the whole period, cephalopods — fat supply quantity in Albania peaked at 29.94 t in 2019 and was at its lowest, 11.93 t, in 2010.
That places Albania 47th out of 158 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.75 t | 11.93 t | 29.94 t | 10 |
| 2020s | 29.94 t | 29.94 t | 29.94 t | 4 |
Countries ranked near Albania
- 44 South Africa 39.65 t compare
- 45 Netherlands (Kingdom of the) 37.21 t compare
- 46 Romania 30.05 t compare
- 48 Austria 27.54 t compare
- 49 Dominican Republic 27.31 t compare
- 50 Mauritius 25.1 t compare
More agriculture & rural data for Albania
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 41.1% (2025)
- Rural population growth -2.0% (2025)
- Rural population 966,348 (2025)
- Agriculture, forestry, and fishing, value added 14.8% (2025)
- Agriculture, forestry, and fishing, value added 4.52 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,861 t (2024)
Frequently asked questions
- What is cephalopods — fat supply quantity in Albania?
- Cephalopods — fat supply quantity in Albania was 29.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — fat supply quantity recorded in Albania?
- The highest recorded value was 29.94 t in 2019.
- What is the lowest cephalopods — fat supply quantity recorded in Albania?
- The lowest recorded value was 11.93 t in 2010.
- How does Albania rank for cephalopods — fat supply quantity?
- Albania ranks 47th out of 158 countries with data for 2023.
- Is cephalopods — fat supply quantity rising or falling in Albania?
- Over the last ten years it is up 150.1%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.