Cephalopods — Export quantity in Viet Nam

Viet Nam: Cephalopods — Export quantity was 92 1000 t in 2023. ▼ Falling

Latest (2023)
92 1000 t
Change on year
unchanged
World rank
9th
of 148 countries
All-time high
141 1000 t
in 2011
All-time low
90 1000 t
in 2020
Years of data
14
2010–2023

Cephalopods — Export quantity in Viet Nam, 2010–2023

0501001502010201620232010: 114 1000 t2011: 141 1000 t2012: 122 1000 t2013: 102 1000 t2014: 118 1000 t2015: 107 1000 t2016: 92 1000 t2017: 116 1000 t2018: 98 1000 t2019: 92 1000 t2020: 90 1000 t2021: 92 1000 t2022: 92 1000 t2023: 92 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cephalopods — export quantity in Viet Nam is 92 1000 t, measured in 2023.

The figure is down 9.8% over ten years.

Over the whole period, cephalopods — export quantity in Viet Nam peaked at 141 1000 t in 2011 and was at its lowest, 90 1000 t, in 2020.

That places Viet Nam 9th out of 148 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.2 1000 t 92 1000 t 141 1000 t 10
2020s 91.5 1000 t 90 1000 t 92 1000 t 4

Countries ranked near Viet Nam

  1. 6 India 152 1000 t compare
  2. 7 Argentina 121 1000 t compare
  3. 8 Morocco 117 1000 t compare
  4. 10 Thailand 54 1000 t compare
  5. 11 Mauritania 49 1000 t compare
  6. 12 China, Taiwan Province of 46 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is cephalopods — export quantity in Viet Nam?
Cephalopods — export quantity in Viet Nam was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — export quantity recorded in Viet Nam?
The highest recorded value was 141 1000 t in 2011.
What is the lowest cephalopods — export quantity recorded in Viet Nam?
The lowest recorded value was 90 1000 t in 2020.
How does Viet Nam rank for cephalopods — export quantity?
Viet Nam ranks 9th out of 148 countries with data for 2023.
Is cephalopods — export quantity rising or falling in Viet Nam?
Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cephalopods — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,344 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.