Cephalopods — Export quantity in Viet Nam
Viet Nam: Cephalopods — Export quantity was 92 1000 t in 2023. ▼ Falling
Cephalopods — Export quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cephalopods — export quantity in Viet Nam is 92 1000 t, measured in 2023.
The figure is down 9.8% over ten years.
Over the whole period, cephalopods — export quantity in Viet Nam peaked at 141 1000 t in 2011 and was at its lowest, 90 1000 t, in 2020.
That places Viet Nam 9th out of 155 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cephalopods — Export quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 114 1000 t | — |
| 2011 | 141 1000 t | +23.7% |
| 2012 | 122 1000 t | -13.5% |
| 2013 | 102 1000 t | -16.4% |
| 2014 | 118 1000 t | +15.7% |
| 2015 | 107 1000 t | -9.3% |
| 2016 | 92 1000 t | -14.0% |
| 2017 | 116 1000 t | +26.1% |
| 2018 | 98 1000 t | -15.5% |
| 2019 | 92 1000 t | -6.1% |
| 2020 | 90 1000 t | -2.2% |
| 2021 | 92 1000 t | +2.2% |
| 2022 | 92 1000 t | +0.0% |
| 2023 | 92 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110.2 1000 t | 92 1000 t | 141 1000 t | 10 |
| 2020s | 91.5 1000 t | 90 1000 t | 92 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
Frequently asked questions
- What is cephalopods — export quantity in Viet Nam?
- Cephalopods — export quantity in Viet Nam was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cephalopods — export quantity recorded in Viet Nam?
- The highest recorded value was 141 1000 t in 2011.
- What is the lowest cephalopods — export quantity recorded in Viet Nam?
- The lowest recorded value was 90 1000 t in 2020.
- How does Viet Nam rank for cephalopods — export quantity?
- Viet Nam ranks 9th out of 155 countries with data for 2023.
- Is cephalopods — export quantity rising or falling in Viet Nam?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.