Cephalopods — Export quantity in South-eastern Asia

South-eastern Asia: Cephalopods — Export quantity was 406 1000 t in 2023. ▲ Rising

Latest (2023)
406 1000 t
Change on year
unchanged
Rank
7th
of 31 groups
All-time high
406 1000 t
in 2021
All-time low
303 1000 t
in 2013
Years of data
14
2010–2023

Cephalopods — Export quantity in South-eastern Asia, 2010–2023

01002003004002010201620232010: 311 1000 t2011: 345 1000 t2012: 328 1000 t2013: 303 1000 t2014: 324 1000 t2015: 323 1000 t2016: 331 1000 t2017: 373 1000 t2018: 383 1000 t2019: 381 1000 t2020: 372 1000 t2021: 406 1000 t2022: 406 1000 t2023: 406 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South-eastern Asia recorded 406 1000 t for cephalopods — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 34.0% over ten years.

Over the whole period, cephalopods — export quantity in South-eastern Asia peaked at 406 1000 t in 2021 and was at its lowest, 303 1000 t, in 2013.

That places South-eastern Asia 7th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 340.2 1000 t 303 1000 t 383 1000 t 10
2020s 397.5 1000 t 372 1000 t 406 1000 t 4

Countries ranked near South-eastern Asia

  1. 4 Spain 239 1000 t compare
  2. 5 Indonesia 172 1000 t compare
  3. 6 India 152 1000 t compare
  4. 7 Argentina 121 1000 t compare
  5. 8 Morocco 117 1000 t compare
  6. 9 Viet Nam 92 1000 t compare
  7. 10 Thailand 54 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is cephalopods — export quantity in South-eastern Asia?
Cephalopods — export quantity in South-eastern Asia was 406 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — export quantity recorded in South-eastern Asia?
The highest recorded value was 406 1000 t in 2021.
What is the lowest cephalopods — export quantity recorded in South-eastern Asia?
The lowest recorded value was 303 1000 t in 2013.
How does South-eastern Asia rank for cephalopods — export quantity?
South-eastern Asia ranks 7th out of 31 groups with data for 2023.
Is cephalopods — export quantity rising or falling in South-eastern Asia?
Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cephalopods — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,344 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.