Cephalopods — Export quantity in Americas

Americas: Cephalopods — Export quantity was 736 1000 t in 2023. ▬ Flat

Latest (2023)
736 1000 t
Change on year
unchanged
Rank
4th
of 31 groups
All-time high
920 1000 t
in 2014
All-time low
490 1000 t
in 2016
Years of data
14
2010–2023

Cephalopods — Export quantity in Americas, 2010–2023

02004006008001.0k2010201620232010: 600 1000 t2011: 718 1000 t2012: 775 1000 t2013: 762 1000 t2014: 920 1000 t2015: 789 1000 t2016: 490 1000 t2017: 595 1000 t2018: 625 1000 t2019: 716 1000 t2020: 700 1000 t2021: 736 1000 t2022: 736 1000 t2023: 736 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cephalopods — export quantity in Americas is 736 1000 t, measured in 2023.

That represents a change of down 3.4% over ten years.

Over the whole period, cephalopods — export quantity in Americas peaked at 920 1000 t in 2014 and was at its lowest, 490 1000 t, in 2016.

That places Americas 4th out of 31 groups with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 699 1000 t 490 1000 t 920 1000 t 10
2020s 727 1000 t 700 1000 t 736 1000 t 4

Countries ranked near Americas

  1. 1 China 777 1000 t compare
  2. 2 China, mainland 730 1000 t compare
  3. 3 Peru 480 1000 t compare
  4. 4 Spain 239 1000 t compare
  5. 5 Indonesia 172 1000 t compare
  6. 6 India 152 1000 t compare
  7. 7 Argentina 121 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is cephalopods — export quantity in Americas?
Cephalopods — export quantity in Americas was 736 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cephalopods — export quantity recorded in Americas?
The highest recorded value was 920 1000 t in 2014.
What is the lowest cephalopods — export quantity recorded in Americas?
The lowest recorded value was 490 1000 t in 2016.
How does Americas rank for cephalopods — export quantity?
Americas ranks 4th out of 31 groups with data for 2023.
Is cephalopods — export quantity rising or falling in Americas?
Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cephalopods — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cephalopods — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,344 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.