Cauliflowers and broccoli — Yield in USSR

USSR: Cauliflowers and broccoli — Yield was 0 kg/ha in 1991. ▲ Rising

Latest (1991)
0 kg/ha
Change on year
down 100.0%
World rank
97th
of 97 countries
All-time high
6,897 kg/ha
in 1984
All-time low
0 kg/ha
in 1991
Years of data
31
1961–1991

Cauliflowers and broccoli — Yield in USSR, 1961–1991

02.0k4.0k6.0k1961197619911961: 3.6k kg/ha1962: 3.5k kg/ha1963: 3.4k kg/ha1964: 4.4k kg/ha1965: 3.9k kg/ha1966: 3.8k kg/ha1967: 4.4k kg/ha1968: 4.0k kg/ha1969: 3.9k kg/ha1970: 4.1k kg/ha1971: 4.2k kg/ha1972: 3.8k kg/ha1973: 4.9k kg/ha1974: 4.5k kg/ha1975: 4.2k kg/ha1976: 4.7k kg/ha1977: 4.6k kg/ha1978: 5.6k kg/ha1979: 5.4k kg/ha1980: 5.7k kg/ha1981: 5.6k kg/ha1982: 5.4k kg/ha1983: 5.7k kg/ha1984: 6.9k kg/ha1985: 4.3k kg/ha1986: 6.0k kg/ha1987: 5.7k kg/ha1988: 6.6k kg/ha1989: 5.7k kg/ha1990: 5.0k kg/ha1991: 0 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1991, cauliflowers and broccoli — yield in USSR stood at 0 kg/ha. That is the lowest value across all 31 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, cauliflowers and broccoli — yield in USSR peaked at 6,897 kg/ha in 1984 and was at its lowest, 0 kg/ha, in 1991.

That places USSR 97th out of 97 countries with data for 1991, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Cauliflowers and broccoli — Yield in USSR, year by year

Annual values for Cauliflowers and broccoli — Yield in USSR, 1961 to 1991.
Year kg/ha Change
1961 3,647 kg/ha —
1962 3,529 kg/ha -3.2%
1963 3,412 kg/ha -3.3%
1964 4,353 kg/ha +27.6%
1965 3,941 kg/ha -9.5%
1966 3,824 kg/ha -3.0%
1967 4,353 kg/ha +13.8%
1968 4,000 kg/ha -8.1%
1969 3,941 kg/ha -1.5%
1970 4,056 kg/ha +2.9%
1971 4,167 kg/ha +2.7%
1972 3,790 kg/ha -9.1%
1973 4,895 kg/ha +29.2%
1974 4,450 kg/ha -9.1%
1975 4,200 kg/ha -5.6%
1976 4,737 kg/ha +12.8%
1977 4,579 kg/ha -3.3%
1978 5,600 kg/ha +22.3%
1979 5,400 kg/ha -3.6%
1980 5,714 kg/ha +5.8%
1981 5,600 kg/ha -2.0%
1982 5,370 kg/ha -4.1%
1983 5,714 kg/ha +6.4%
1984 6,897 kg/ha +20.7%
1985 4,286 kg/ha -37.9%
1986 6,000 kg/ha +40.0%
1987 5,714 kg/ha -4.8%
1988 6,571 kg/ha +15.0%
1989 5,714 kg/ha -13.0%
1990 5,009 kg/ha -12.3%
1991 0 kg/ha -100.0%

Biggest year-on-year movements

Years where Cauliflowers and broccoli — Yield in USSR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -100.0% 5,009 kg/ha 0 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,889 kg/ha 3,412 kg/ha 4,353 kg/ha 9
1970s 4,587 kg/ha 3,790 kg/ha 5,600 kg/ha 10
1980s 5,758 kg/ha 4,286 kg/ha 6,897 kg/ha 10
1990s 2,504 kg/ha 0 kg/ha 5,009 kg/ha 2

Countries ranked near USSR

  1. 94 Kyrgyzstan 4,433 kg/ha
  2. 95 Lithuania 3,643 kg/ha
  3. 96 Bhutan 3,318 kg/ha

See the full ranking of 136 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is cauliflowers and broccoli — yield in USSR?
Cauliflowers and broccoli — yield in USSR was 0 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest cauliflowers and broccoli — yield recorded in USSR?
The highest recorded value was 6,897 kg/ha in 1984.
What is the lowest cauliflowers and broccoli — yield recorded in USSR?
The lowest recorded value was 0 kg/ha in 1991.
How does USSR rank for cauliflowers and broccoli — yield?
USSR ranks 97th out of 97 countries with data for 1991.
Is cauliflowers and broccoli — yield rising or falling in USSR?
Over the last ten years it is down 100.0%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.

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Cauliflowers and broccoli — Yield in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cauliflowers-and-broccoli-yield/ussr/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.