Cauliflowers and broccoli — Yield in Bhutan
Bhutan: Cauliflowers and broccoli — Yield was 3,318 kg/ha in 2024. ▲ Rising
Cauliflowers and broccoli — Yield in Bhutan, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Bhutan recorded 3,318 kg/ha for cauliflowers and broccoli — yield in 2024.
That represents a change of up 7.2% on the previous year and down 3.5% over ten years.
Over the whole period, cauliflowers and broccoli — yield in Bhutan peaked at 4,708 kg/ha in 2003 and was at its lowest, 1,156 kg/ha, in 2011.
Bhutan ranks 96th of 97 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Cauliflowers and broccoli — Yield in Bhutan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2003 | 4,708 kg/ha | — |
| 2004 | 4,579 kg/ha | -2.8% |
| 2005 | 3,662 kg/ha | -20.0% |
| 2006 | 3,284 kg/ha | -10.3% |
| 2007 | 2,762 kg/ha | -15.9% |
| 2008 | 2,555 kg/ha | -7.5% |
| 2009 | 2,220 kg/ha | -13.1% |
| 2010 | 1,243 kg/ha | -44.0% |
| 2011 | 1,156 kg/ha | -7.0% |
| 2012 | 2,597 kg/ha | +124.6% |
| 2013 | 2,514 kg/ha | -3.2% |
| 2014 | 3,437 kg/ha | +36.7% |
| 2015 | 3,614 kg/ha | +5.1% |
| 2016 | 3,401 kg/ha | -5.9% |
| 2017 | 4,593 kg/ha | +35.0% |
| 2018 | 2,822 kg/ha | -38.6% |
| 2019 | 3,563 kg/ha | +26.2% |
| 2020 | 4,474 kg/ha | +25.6% |
| 2021 | 3,811 kg/ha | -14.8% |
| 2022 | 2,883 kg/ha | -24.3% |
| 2023 | 3,095 kg/ha | +7.3% |
| 2024 | 3,318 kg/ha | +7.2% |
Bhutan compared with similar countries
- Bhutan's 3,318 kg/ha is below the median for lower middle income countries, which is 18,657 kg/ha, 18% of the median. (14 countries reporting)
- Bhutan's 3,318 kg/ha is below the median for South Asia, which is 18,265 kg/ha, 18% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Cauliflowers and broccoli — Yield in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +124.6% | 1,156 kg/ha | 2,597 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,396 kg/ha | 2,220 kg/ha | 4,708 kg/ha | 7 |
| 2010s | 2,894 kg/ha | 1,156 kg/ha | 4,593 kg/ha | 10 |
| 2020s | 3,516 kg/ha | 2,883 kg/ha | 4,474 kg/ha | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is cauliflowers and broccoli — yield in Bhutan?
- Cauliflowers and broccoli — yield in Bhutan was 3,318 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cauliflowers and broccoli — yield recorded in Bhutan?
- The highest recorded value was 4,708 kg/ha in 2003.
- What is the lowest cauliflowers and broccoli — yield recorded in Bhutan?
- The lowest recorded value was 1,156 kg/ha in 2011.
- How does Bhutan rank for cauliflowers and broccoli — yield?
- Bhutan ranks 96th out of 97 countries with data for 2024.
- Is cauliflowers and broccoli — yield rising or falling in Bhutan?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cauliflowers and broccoli — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.